Shiva Santosh Y.
Google
I went for lunch to this place, and ordered red rice, Lom Fry (Turnip Leaves Fry), Semchi Datse (Beans with Datse and chilli), Dolom Kam (Dried Eggplant with Red Chilli), Kopi Hoegay (Cabbage Salad), and Puta (Buckwheat Noodles). It was a total disaster- the Hoegay had an extreme amount of salt. Bhutanese food is never salty, and this was the Chef going totally wrong. He continued this (extreme amount of salt making the dishes inedible) with the Puta, and the Lom Fry. In addition, the Lom Fry was so oily that every bite left a mouthful of oil. The red chilli ezay quite hit the mark though. This was a bad experience, and one should give this restaurant a miss, even if recommended by the guides and one is nearby the area.
While it attempts to provide an authentic setting and the vibe is alright, it falls flat where it matters most. I spent 21 days in Bhutan to experience all that this beautiful country had to offer, and this was the worst meal I experienced overall.
Postscript : The restaurant's attempt to whitewash the concerns raised is not in good taste. Making food totally inedible by adding copious amounts of salt is NOT an "authentic experience". Getting a mouthful of oil in every bite is NOT "rich food". Anyone who tried Bhutanese food will attest to that.
Yes, I walked in, and placed an order for my food when your restaurant was nearly empty (which you duly took, on nobody's insistence). That does not have anything to do with the fact that you provided inedible food after one hour of preparation time, during which we patiently waited just to savour an authentic experience, that was anything but. I request you to not explain away inedible food by citing irrelevant reasons.
Avoid this restaurant, and choose other restaurants in town (ex: Folk Heritage Restaurant) to not spoil your experience/meal.