At the Hermitage House, dive into a buffet of comforting Southern classics like fried chicken and peach cobbler, served warm with that homey touch.
"The motto here is 'While we are not gourmet, we are homemade,' so you’ll find a roster of kitchen-fresh Dixie delights, ranging from fried chicken to warm peach cobbler." - Food & Wine Editors
Tony Adkins
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