Steve R.
Google
This was my first visit to Hern, which I was surprised to discover had been going for around six years.
How have I missed it?
I went with friends and had the small menu of four courses for £45 per person.
Wine flight was optional as was a cheese course.
The food was delicious and unusual in its ingredients, with us asking our waiter what it was we had eaten.
"Pangrattato" been one such element.
The dessert got a comment from my friend of "this is a showstopper."
This was strawberry ice cream with strawberries and fig leaf granita. The ice cream being homemade.
The whole meal was light and I left feeling happy, satisfied and not uncomfortably full.
It was a really nice evening with good food.
It is, however, not a cheap night once you add drinks and a gratuitie.
Well worth it in my humble opinion.