Laura C.
Yelp
Herst is pretty much my baseline for what coffee should taste like. Their beans are smooth, full-bodied, and not acidic -- you can tell they're sourced and roasted with intention. It's the kind of coffee that lands clean, not bitter, and has that depth you usually only get from beans grown at higher elevations. I find myself comparing almost every other cup in the area to this place. To me it is similar to Portola, (obviously) Eller--tho oat milk is better here, Freelance, Lion and Lamb, etc... in terms of flavor profile.
The space itself is bright, simple, and uncluttered -- clean lines, natural light, and those vines that trail up the side of the building in a way that just feels kind of like you're in Scandinavia. It's an easy place to have a conversation with others or just hang alone and feel inspired. I wouldn't call it a "set up your laptop for four hours" café -- it's not that vibe, and honestly, that's part of what makes it feel refreshing. I would rather not hear someone on a Zoom call next to me at this particular place. There are other amazing coffee shops in the area for that (e.g. Moongoat, L&L, Portola).
Also, I have to say: the baristas are genuinely the best part. They're kind, sharp, and real humans who pay attention -- they remember your order, ask how your morning is going, and you can tell they notice and build connections with their regulars. It gives the place a sense of familiarity without trying too hard.
The only thing I miss are the original sourdough-based treats -- they were barely sweet in the best way (especially if you don't love sugary desserts) and felt homemade. The newer pastry offerings are ok, just a bit more of standard café fare that you'd find at any other coffee shop. But even with that shift, it remains my go-to for drinks. When someone asks where I get my coffee in the area, it's here first -- every time.
