Matthew C.
Google
We're a British-Chinese family of four and were recommended this Chinese eatery by friends in to Cape Town to give it a try. We're really glad we did, as the food was simple yet delicious! The broth inside the xiaolongbao is one of the best we've had in years, and we really liked the "tofu with dark egg" dish (which is silken tofu served cold with century egg). The only thing that was let it down was the pak choi, which felt like it was an old batch of greens used, but otherwise the taste of everything was really good! I'd recommend to any Asian/Oriental families wanting a quick and delicious reminder of Eastern food on their travels.