Paul Harhen
Google
I was there on two occasions in the one week. On the first occasion, I had the Canarian Bravas (V) and the Fried Gyozas (VG) tapas. Both were delicious and were large portions. And on the second occasion I had the same plus the Garlic Mushrooms (VG) and the Cheesecake for dessert. Again all were delicious. There were three vegan and two vegetarian tapas on the menu which is great to see in Lanzarote. There were also two vegan dishes for mains. I sat outside the first time and inside the second which was beautiful. Excellent service. Moderate pricing. The best competitor to it on the whole island was the Majo Picon restaurant in Tinajo 15 mins. away.