Hespérides

Dined at Hespérides three times over our visit to Villa de Teguise. Wide ranging menu made this possible without feeling of repetition, although my husband loved the burger so much he had it twice! On that basis Hespérides recommended for parties with a range of food preferences, including vegans. Lovely traditional building with interesting dining areas. Other dishes we enjoyed were the steak, pork cheeks, tapas options, all very well executed, generous portions. Prices reasonable. Can reserve via Google which I hugely appreciated and recommend.

We ate here three times when we were stayin in Teguise over new year. All credit to the restaurant for being open every night over this period when a lot don't bother. However given the range of the menu, three visits was fine. Particular highlights from the starter/tapas were the prawns pil pil and garlic mushrooms. From the mains, the burger was excellent, a blend of Galician beef and ox meat, as were the pork cheeks.

Nice restaurant, good food, friendly waiters and staff. The prices are affordable. The duck confit is very nice and also a hamburger is good. It is recommended to reserve a table.

Service was great from when we arrived and the food was incredible. We had the premium burger and the sea bass which were both great quality. Definitely recommend

We cane to this restaurant looking for vegetarian options as its so difficult to find that. We were pleased with the food as well as the service. Potato bravas were nice and lasagna had good vegan soy filling. Found the noodles little too sweet. Staff was very warm and attentive. Definitely recommend

By far the best tapas we've had all week (and we've had a few!!) The restaurant looks quite forma but service was friendly, and most importantly the food was amazing and reasonably priced - muchas gracias

I was there on two occasions in the one week. On the first occasion, I had the Canarian Bravas (V) and the Fried Gyozas (VG) tapas. Both were delicious and were large portions. And on the second occasion I had the same plus the Garlic Mushrooms (VG) and the Cheesecake for dessert. Again all were delicious. There were three vegan and two vegetarian tapas on the menu which is great to see in Lanzarote. There were also two vegan dishes for mains. I sat outside the first time and inside the second which was beautiful. Excellent service. Moderate pricing. The best competitor to it on the whole island was the Majo Picon restaurant in Tinajo 15 mins. away.

We had some tapas here for lunch! The traditional tapas were great but the vegetable gyoza were really outstanding!! Afterwards we had a Gofio dessert, which is a specialty on the canary islands!