Donna
Google
The best steak tartare, damn that was amazing. Other dishes we sampled? Starter; crispy duck with fois gras. It was seriously tasty but the duck rolled in thin pancake was a bit dry and chewy. Main: Black Angus beef. Truly tasty. Was grilled to perfection which is truly a challenge when you ask for medium/rare. Steak tartare as a main, ..(sigh)... seriously delicious. If you’re a meat eater this is one to order. Desserts: we really shouldn’t have ordered dessert but...it was Friday night and the weather was fine. Chocolate mousse. Wow. That should be called Death by chocolate. Too much, too rich, too decadent, too delicious. A true dessert for the chocolate lover. Creme brûlée. The first brûlée ever I could t finish. Creamy, rich and prepared perfect. Tasty and spot on.
We finished off with some coffee which also comes with delicious cookies.
One negative. They serve Nespresso coffee. Nespresso is not something you can serve in a restaurant, just not done.
Overall I can highly recommend Het Pomphuis. BUT, word of warning(!) make a reservation.
Bon Appetit.