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Best French restaurant in Australia!!
The oysters were amazing, we had the Tartare which was Delicious, escargots to die for, had a steak with the best bearnaise and creme brulé.
Couple that with a Beaujolais and we had the best time.
Even our coffee was perfectly made.
Service was efficient, Dave looked after us really well.
Our bill was more than reasonable for the quality we got.