Hey Jupiter Brasserie Francaise

A good find. But expensive. The oysters tasted nice and fresh. You need to separate them from the shell yourself. The mussels were a good size, but I'm not so sure about the sauce. They should have stuck to a simple white wine, creamy, garlic sauce. The Belgians know how to do this. Hence my overall 3/5 for the food.

Absolutely stunning venue, it transports you right to France, it is so unique and chic They have a huge menu, almost too much to choose from. It is very expensive for the average person, so come prepared to avoid bill shock

Hey Jupiter is absolutely amazing! With the French music and the incredible French server, I felt like I was in Paris. The food is delicious, and the service is just sensational. Every detail makes the experience unforgettable. Definitely one of my favorite spots in Adelaide!

Comfortable outdoor seating, lovely atmosphere. Friendly staff. The duck confit was next level. Excellent hanger steaks. The poulet was beautifully cooked. The profiteroles and crème brûlée were also top notch. Highly recommended indeed.

Rating below zero. Avoid at all costs. Manager is hostile. Seating: squeezed in like sardines. The next table practically sits in your lap. Food: Below standard. The Croque Monsieur I ordered looked fine from top view, but the bottom bread was charcoal (burnt to a crisp) it should not have left the kitchen. I ate it all due to thinking I was paying for it. Not going to pay top price to leave food. Wait staff: non existent when you need them, so mentioning the burnt food wasn't an option and I didn't have another hour to spare for them to make another. A very hostile "manager" sits at a table at the front bar on his laptop. (Not a good look) As I went to pay I mentioned politely and discretely that the next table was situated too close and that my food was burned. Well!...he started to give attitude and give me a lecture on how tables are set in French restaurants and that I should have spoken up about the food. My question was to who?..to whom should I have mentioned it to... the angry little man on his laptop..or the wait staff that were not around. I should not have to get up out of my seat in a crammed small space and hunt someone down for service. This "manager"...and I use the term loosely as I don't think he's managing the food coming out of the kitchen nor is the chef for that matter....this manager's attitude was so incredibly RUDE he essentially wanted to start a fight. He could not take any feedback. Most places you think would apologise...this guy.. he insisted I leave (without paying) which I thought don't have to tell me twice as I WONT EVER BE RETURNING and I advise all to avoid this "french" restaurant. I've seen the reply: Funny how he's so nice in the reply to my review but ultimately hostile to my face. All I mentioned was my partner would never let burnt food go out. He took offense to that, didn't actually 'offer' to pay but told us to leave instead. I ate it all cos I thought I'd be paying top dollar for it, not one to waste food. And I was seated before the people next to me who decided to sit on top of us. Wasn't anywhere to go seeings the order was already put in. Don't be fooled people! BTW tap water doesn't cost anything!

Cute cafe with excellent service and decor, just a pity about the food which is horrendously overpriced for a very average meal. $40 standard price for chips and a protein with a few lettuce leaves smothered in too much dressing. Minute steak was tough and chewy. Small serving of watermelon juice was not particularly fresh. At $50 pp, was not impressed and unlikely to go back here except for coffee.

One of the waitresses was extremely unhelpful, she knew there were 2 of us but only provided one glass of water while one of us went to the toilet (!) and was terribly put out when we wanted to sit near a wall rather than in the middle of a bench. Luckily a waiter came back from his break and served us instead. Unfortunately he seemed to be the only one serving everyone so there was a lack of attendance when we needed it. He was very knowledgeable about the extensive wine list. The food was excellent and the ambiance was delightful apart from being an extremely tight fit. I would go there again for the food and wine list but hesitant to recommend it for the downside as outlined.

We had a wonderful meal, served by a most charming French waiter, Cedric. I was recommended it saying “you will not be disappointed”…. Absolutely true. :) We shared the lamb which absolutely melted in our mouths. Delicious! Then shared a crème brûlée. The entire meal was excellent.