Nguyen Ph.
Google
Vietnamese food in a pretty alley that's not really hidden tho and pretty sure we got ripped off too
Honestly tho: What's ok about this place is the southern style heavy seasonings and dipping sauce. I enjoyed the fresh squid out all dishes, braised pork belly with shrimp is also nice, salty, umami, and sweet that go pretty well with white rice, bánh khọt (mini savory pancake) was extra crispy, though too oily for me.
The only reason we felt ripped off is the fact that the server confirmed the squid price was VND600,000/ KG and we ordered 0.5KG. Then the bill came as VND799,000 / KG. I don't mind the high price but there is a misinformation here which kinda ruining the experience.
All in all this is a decent lunch for a group setting.
Turnaround time was OK, as we waited for about 10 minutes but all of the food arrived at the same time.