HighHouse

Dinner was fantastic in all aspects - food, service, view and ambience. Must order the grilled octopus (super tender and soaked up the flavours perfectly), squid ink fried rice (made even better with the sambal). From the special Sri Lankan menu, we had the roasted bullhorn pepper (flavourful with mild spice and blended well with the sauce), and Josper grilled red snapper (fish was well cooked texture-wise, but tasted a little bland to us unfortunately). Desserts wise, tried the churros with 3 dips and juniper berry & pink guava. Both were excellent. Good selection of drinks, even some cocktails can be made as mocktails (the Koean jujube one is yummy). Service from staff was attentive and friendly, especially Roy and Steven. Place is spacious and cosy, and music is nice. Prices are justified considering all these. Highly recommend for special occasions or date nights (try to get the tables near the windows for best view).

IG: mattnotgloss I had the chance to visit Highhouse yesterday, it was an incredible experience from start to finish. The ambience is unbeatable—breathtaking views from the 62th storey, a relaxed vibe and a perfect setting to unwind. The food was great, I enjoyed the Belly of the Beast the most, where the pork belly was melt-in-your mouth tender. As for the squid ink fried rice, it could do with more wok hei to give it the elevated aroma. The sambal was a good touch, which masked the slightly overpowering fishyness from the squid ink. I particularly liked the Merlot blend—smooth and flavourful, it truly complemented the evening. What really made the experience stand out was the service. Nigel, the bartender, was exceptional. His attention to detail, friendly demeanor and expert knowledge of the menu made the night even more enjoyable. He went above and beyond to ensure that we had a memorable time. Overall, this spot is a go-to if you are looking for great drinks, tasty food and wonderful service.

Had a great time at High House and will definitely be back. The set lunch is good value, and I think it’s hard to find a place that serves up food at this quality with such a view. The standout main is definitely the Sakura pork belly, with a lovely coffee balsamic glaze that was nice and sweet. The coconut and cashew tart is also fantastic. Thanks to Roy for his cheerful service

HighHouse boasts a beautiful view from the top of the UOB Tower, paired with elegant lighting and a great ambiance. Service is attentive, but the kitchen is extremely slow, likely overwhelmed by the crowd. Unfortunately, the food doesn’t live up to the setting — the bread was the cheapest I’ve ever had, completely unfit for a 100++ per person dining experience. The scallops were overcooked (likely frozen and reheated), and the rillette was served warm instead of cold, showing poor technique and quality. Overall, the chef seems very inexperienced. A stunning venue, but sadly, the food falls far short of expectations.

I had a pleasant dining experience overall. Most of the food was good, and the atmosphere was nice and relaxed — perfect for a casual meal or a quiet evening out. One of the highlights was definitely the view; being able to see Marina Bay Sands from our table made it extra special. Service was also great — Paul was especially attentive and friendly, which made the experience even better. I'd recommend this place if you're looking for a chill spot with a great vibe and a beautiful view.

Had an amazing anniversary dinner at High House. Called in for a reservation and requested for a anniversary dessert which the staff were diligent in serving. When arrived we were greeted politely by door staff and was promptly guided. Our waiter was Georgia and she was really nice and service was top notch with quick refills of amendments and asking us how’s everything. The atmosphere was something else with great views and good food. Recommended to have the lobster mac and cheese. However, drinks were a tad bit strong for our liking but overall was a really good experience. Thank you Georgia and the other staffs here at High House!

The dining experience in the restaurant this time was great! From the moment you enter the door, the service is very thoughtful. I especially want to praise Paul and Mind. They are not only enthusiastic, careful and professional, but also always pay attention to our needs, making the whole dining process very comfortable. The dishes are exquisite and delicious, and you can feel the chef's care in every dish. Sitting by the window, you can also enjoy the charming scenery of Marina Bay - the lights reflected on the water at night are really romantic. The overall atmosphere, service and landscape are impressive, which is highly recommended!

First time visit to celebrate birthday with the family. Service was great and special kudos to Roy for his excellent recommendations and birthday cake surprise. Mostly fusion food which were pretty good. Excellent pairing with wine.