Jessica L.
Yelp
We were so happy to have found this gem during our vacation to DT SLC. It happened to be the first restaurant we visited, and we enjoyed the food and the ambiance so much that we went back on the final day of the trip to make it the last restaurant we visited as well. My favorite part was the fact that so many of the meals were gluten free by default (e.g., made with chickpea flour instead of wheat flour,) and I was able to eat my fill without worrying about negative consequences. And I definitely ate my fill!
My favorite entrees were the chicken tikka masala and the butter chicken, but the mushroom chicken was also amazing. Be warned - even their "mild" spices were pretty spicy in the meals that didn't also use some type of cream (e.g., the "mild" mushroom chicken was far more spicy than the "mild" chicken tikka masala). Both were tasty, and the chicken thigh meat of the mushroom chicken was even more juicy than the chicken breast meat of the chicken tikka masala - but if you aren't a fan of spicy food, it might take you by surprise lol
I highly recommend giving this place a try if you are in the downtown SLC area. Also, they validate parking in the closest parking structure, which is a win, when you remember that most downtowns are hellish to park in and figure out what to pay/how to pay.