Hiong Kee Dumplings

V expensive dumplings. Bought the pork belly dumplings ($5.20 ea). It’s not bad la but not mindblowingly gd. Contains the pork belly (not entirely boneless), chestnut and mushrooms. For that price u expect the fillings to be generous but it’s not. But seriously sg is getting damn pricey to live in.. think i have to move to jb liao

Queued at Hiong Kee Dumplings for their famous Pork Dumplings. I was number 9 behind. Reaching the stall, I noticed that the prices of their dumplings had increased - $6.30 for Bak Chang with salted egg yoke and $5.70 for Nonya Chang. I thought, “Oh well, Dragon Boat Festival is approaching, the increased in prices were justifiable.” After placing my orders, had a short conversation with the stall holder asking her when would the prices be back to $4.80 for the Bak Chang with Salted Egg Yoke. And she said current prices had been there for many weeks already. There would be price increases next week for Dragon Boat Festival period. Huh??? Another increase when prices already so high? Wah, we better eat what we just ordered slowly - small bites at a time, to savor the dumplings. Or else with further price increases, it would be “hard to swallow”, however delicious 😱😱😱

Crazy queue at this dumplings store during the dumplings festival. They only serve walk-in as I was informed. No reservations. They start selling at around 8am, queue starts as early as 630am. After I've tried their dumplings, it's one the best I've eaten (though I'm not much of a dumplings fan)

Located on the 2nd level of Hong Lim Food Centre. The price of the dumplings is reasonable. The size of it, is also just nice to have it for tea break or even breakfast. Have quite a variety of different type of dumplings. The pork dumplings are always good. The queue always moves fast. The service is prompt and efficient. Buy and go. Less than 5 mins, you can buy the dumplings.

Chicken, mushroom, chestnut salted egg. Pretty tasty, but not cheap ($5.20).

Tried pork dumpling with mushroom, chestnut and salted egg and was shocked that the quality of this supposedly famous stall was so bad. Everything tasted stale. Not sure if it was due to being off season (not during the Dragonboat festival). Dumplings were tied using plastic, which were cooked together in the boiling water. Seems like this heritage brand has lost its way. There was dine-option but item was served in disposables. Cash only.

Always travel all the way from west to buy their dumpling for about 10 years Liao. 3 days ago went to buy their pork belly and Nonya again. Belly is with bones and really don’t like Nonya with the sweet melon that is bite size ( no doubt abt 2-3 years already changed). Should chop the sweet melon together with the pork. Probably they have changed ppl to cook few years ago. Now make up my mind not to go there anymore that not only price increase but quality and taste drop. Sad

I like their rice dumplings, but the price is just getting more and more expensive, from $3.60 till now $7.80😱 Even more expensive than Toast Box’s. Should I withdraw what I said yesterday? ☹️