HIROO ONOGI

I had an unforgettable evening with the CEO and President of the Japanese company, who graciously hosted me alongside my overseas counterpart. This special experience showcased their warmth and hospitality. The food was exceptional, featuring our second highest prized omakase menu with generous portions of meat and seafood. Paired with sake, we truly savored our time at this beautifully decorated restaurant. As we navigated business discussions, we enjoyed a table setting that offered a stunning view of the street. Next, I look forward to experiencing the counter seating. The taste of each dish was impeccable, with ingredients that were incredibly fresh, allowing us to relish the seasonal produce.

Hiroo Onogi is a culinary gem nestled in the heart of Tokyo, and each visit feels like a journey into the soul of Japanese gastronomy. My wife and I have had the pleasure of dining here multiple times, and with each omakase experience, we are consistently swept away by the sheer brilliance of Chef Onogi's creations. From the moment you step into the intimate ambiance of the restaurant, you're enveloped in an atmosphere of warmth and sophistication. Seated at the bar, we've had the privilege of witnessing the culinary magic unfold before our eyes. The chef and his skilled team not only craft exquisite dishes but also engage with diners, adding an extra layer of enjoyment to the experience. The omakase menu is a masterpiece of culinary artistry, showcasing the freshest ingredients and expert techniques. Each course is a symphony of flavors and textures, meticulously curated to tantalize the taste buds and ignite the senses. From delicate sashimi to perfectly crispy tempura, every bite is a revelation. But Hiroo Onogi is more than just a restaurant; it's a sanctuary for food enthusiasts seeking an unforgettable dining experience. The attention to detail, the impeccable service, and the genuine passion for food and hospitality elevate it to a league of its own. Whether you're a seasoned connoisseur or a curious newcomer to Japanese cuisine, Hiroo Onogi is a must-visit destination in Tokyo. Prepare to be transported on a culinary journey like no other, where every moment is savored, and every dish is a work of art.

Great dining experience! Food was amazing, chef was funny and friendly, and reasonably priced too Chef spoke limited english (but more or less enough to converse here and there), but as with most restaurants out there, I could imagine the experience being even better when you speak japanese/has a speaker in your group Fig & tofu dish was soooo goood

One of my favorite restaurants in Japan. Just order the “Omakase” course and sit back and be prepared to be delighted with the food over some great sake. A great place for bringing business friends or someone special

Relax but trendy atmosphere, super friendly chef and staffs. The food was unreal! We got the omakase and everything was so memorable! Our favorite Tokyo restaurant so far!

It’s a wooden door that goes upstairs, don’t go to the shop on the corner. It’s a self guided degustation of sorts, you choose about 2 from each column and you can order more. Every dish was great. High quality with a bit of a twist. Losing a star just because I didn’t find a huge surprise factor to the food. It was delicious and really well made but no surprise and it’s a bit of expensive side. That said I’d come back any day.

Honestly one of the best authentic Japanese restaurants you’ll find in Tokyo. Counter seating over table is a plus so you can watch/talk with the chef. Great atmosphere and amazingly fresh sea food. Expect to pay at least 10,000+ per person. Great for celebrations or impressing a client. 5/5 recommend.

Never betrays expectations, always great to dine here. Visited again, congrats to chef and team!! This is really one of the leading restaurants I can always recommend with confidence.

Hiroo Onogi has been one of my favorite meals in Japan so far! Chef Shigeki Onogi and his incredible team provide the most remarkable hospitality throughout the entire dining experience. The omakase was so well balanced between seafood and meat dishes. We savored every bite of this meal and I'll be having dreams about this night for a long time! The ambiance is so stunning with this breathtaking tree in the entry and natural wood furnishings. Counter seats were such a treat as we had front row views watching Chef and his team prepare everything. Beyond the outstanding cuisine and atmosphere, what resonated with me the most was the departure. Chef Shigeki Onogi and his team thank you for visiting and all take a bow as you leave. This is such a beautiful part of the Japanese culture and made this an unforgettable dinner.