Adana kebab was ok, although Tavuk shish was tasteless,cigara böreği was find. Onion chops used as side dish looked and tasted like leftovers from days before.
I went there for lunch of my first day in Cappadocia, first visit became the last during my whole stay.
Timothé S.
Google
We have been road tripping during two weeks through Turkey and this was the best kebabs we've had. Juicy and full of grill aroma. The service was relaxed, joyful and competent. I highly recommend for a dinner in a less crowded town of Cappadocia.
Anastasia B.
Google
Meat in the pot was great. Definitely worth to try it. Service is good too. Highly recommended to visit.
Harry “Haz227” G.
Google
Beautiful food and really tasty, amazing friendly staff. Would recommend highly, we'll be coming back!
Chiara T.
Google
I couldn’t recommend enough coming here, the service, food and atmosphere is beautiful. I definitely will be coming back.
Jisha S.
Google
OMG!! Food was just amazing ! Each flavor makes you to feel it. It’s the perfect mix of spices . Must try item is their Pottery Kebabs, it just melt in your mouth. And yes I loved their spicy mix ( it’s a mix of some vegetables like salad ) don’t miss this place if you are in Cappadocia , Turkey . We tried their special items and each food was giving us different flavors and tastes . Loved it.
Xyza M.
Google
The best food I have in Turkey so far. A class taste, quality and freshness and very affordable prices. A chicken and meat dish with starter and cold drinks for two cost less than $35.
It looks like a family run place. Important note: they cook their food fresh therefore expect some delay in food service.
Elana B.
Google
Great restaurant loved the ceramic pot kebab experience - great waiter fantastic service - lots of extra provided
