History & Terrace Grill Restaurant, Brunton Boatyard

Great setting for a restaurant. Food and service was excellent. The muttton brath soup stood out amongst the things we tried. Overall worth visiting for dash of history along with your food. I do note that the portion sizes aren’t the biggest, so keep that in mind when ordering.

Amazing food! A fantastic range of vegetarian options from around the world — every dish was delicious. The décor perfectly matches the restaurant’s “History” theme, and the live music adds a wonderful touch to the overall ambience. Service is on the slow side. Highly recommended!

Experiencing The Historical Hotel is more than just the food. As we entered the stunning building we were greeted with the beautiful smell of sandalwood and warm smiles from the staff. We called ahead to ensure there were vegan options. There were many options and our waiter knew his menu very well, ensuring us what the vegan options were. They also have a some tasty fruity mocktails, as ones who don’t drink alcohol this was a nice treat. I would suggest dining at Brunton for anyone wanting to experience a quiet and beautiful atmosphere. There was live music which added to our candlelit dinner. We will be back.

Ate in the Terrace Grill. Was expecting great things but VERY disappointing. The food was hugely overpriced and very mediocre. I was not told that I could also order from the History Restaurant menu so choice limited. ( I had wanted a steak). Service unbelievably slow and not particularly friendly. ( the candle on my table went out after 15 mins and was never relit). Felt that as a single diner I was being sidelined for the larger, bigger spending tables.

The food, service, and ambiance were outstanding! The server was amazingly kind and professional, the meal we selected was very interesting and flavorful (vegetarian Tiffin meal) and the manager even came to make sure everything was alright. Finally, they offered us delicious hibiscus tea, on the house, picked directly from the hotel's garden. It was an experience we cannot recommend enough!

I really enjoyed the ambience, service and the live music. Only downside is the taste of the food. I did not enjoy even a bit. I ordered for barwan mirch and veg tiffin meal. Both of them did not taste good. I ordered for veg food. My husband ordered non veg. Even that did not taste good. The food tastes very bland. Foreigner may like it not Indians.

appam was cold paneer was served without any side potato was bland service was poor food was very spicy food was very oily - i doubt the calorie count on the menu is accurate

My wife and I visited the Armory for an anniversary lunch and were blown away by the ambiance, quality of food and service. We tried Continental as well as Kerala food - both were excellent, and the service by Ajosh and the rest of the staff helped us enjoy our experience even more. We had the tiger prawns, fish and chips, and the paneer dish, along with some of their signature cocktails and a bottle of Sula Chenin Blanc. One of the best fine dining experiences we've had in India. Must try!