Ho Lan Jeng

I loved the concept here—a funky cafe by day and a dinner spot by night. The menu offers delicious Chinese-Western fusion. It captures the soul of a Dai Pai Dong but presents it with a fine-dining flair. Be aware that portions are on the smaller side (tapas-style), but the flavors are spot on. Definitely check out their wide range of craft beers.

Ho Lan Jeng is a fun fusion restaurant with a wide selection of craft beers. We went during lunchtime and my friend, who knows beer well, said their beers were great. For appetizers, we ordered the jellyfish head with eggplant and I really loved it. The texture and flavor worked very well together. The fries were also excellent. They were crispy, well seasoned and very enjoyable. The main dish, the cha siu lard rice, took quite a long time to arrive. We waited around 30 to 40 minutes. When it finally came, the cha siu was a bit dry. I think they either need to switch to a fattier cut or pay closer attention to temperature/ time control when grilling the meat so that it stays tender. The price is not high, but with a 30 or 40 minute wait for a lunch dish, my expectations naturally increased. I would return for the appetizers and the craft beer selection, but I hope the kitchen improves the consistency of the main dishes.

This was easily the best meal we had during our week in Hong Kong. We probably never would have found it on our own, but after asking a tour guide for a spot with good craft beer, this place absolutely delivered. There were probably a dozen local beers on tap! We went with a coursed menu for two, and every dish was fantastic. Highlights included the pineapple Iberico char-siu, peanut rice rolls, watermelon shrimp salad, and the slow-roasted short rib rice. But the real showstopper was the burrata dessert—it was completely out of this world. The staff were incredibly friendly and welcoming, making the experience even better. The place is a little tricky to find, but just follow Google Maps. Once you hear the loud, dull music from the street, step into the unassuming lobby and take the elevator up to the second floor. You’ll be rewarded with an unforgettable meal.

Super nice vibes!!! If you’re a tourist, or even a local, it’s a must come place for their local fusion cocktails. I always bring my friends here 🥹 If you’re a big sesame fan, get the sesame mochi cocktail, it’s TO DIE FOR (and cute for pics). Always get the shots, any of them are super good (especially Ribena) ❤️ Service is classic Hong Kong service, they might seem cold and mysterious, but they’re actually really nice ⭐️

I absolutely loved every single dish at this restaurant—the food was just phenomenal, and the service was spot-on, couldn’t ask for better. But, man, the music was way too loud! I had to practically yell to chat with my friends over dinner. It’d be awesome if you could turn the volume down a bit during dinner hours, maybe crank it up later when the drinking crowd rolls in. Would make the whole vibe perfect!

Definitely the highlight of my trip to Hongkong. My husband likes the steamed cabbage the most, while my fav is the cold beef noodles 💯

Such a lovely restaurant and community with abient atmosphere, well staff service, and excellent food. The place can be a bit noisy and crowded but after all this is dai pai tong style vibe in a hidden gem near lan kwui fong!

Good service with introduction of Menu. Creative Hong Kong fusion dishes are excellent