Hobnob Corner

On a date with my boyfriend and my parents have been here before so I thought it’d be a good to try. Service was good though she was super busy. She was extremely friendly. Food was great. Only complaint was that I ordered vegetables with my burger and she gave me fries. Would come again.

Awesome, awesome restaurant. Great service & waitress. Had dessert first via 6" sugar cookie, coffee, pot roast sandwich with brocollini, potatoes, wife got the open face sirloin sandwich. Everything was great. Well- cooked, well seasoned. We are smiling!

What a find! Very glad we found this family run place. Friendly server. Food met and exceeded expectations. Glad that we tried the specials of the day. Grilled shrimp tacos, beef fillet, grilled pork chop, portions were healthy sized, didn’t have room for dessert - many made in house! Loved the historical atmosphere and you can tell the building is filled with stories and memories. If we’re in this area again, we will return and save room for dessert.

Love this little place in Nashville, IN. It has a great small hometown feel every time we go there. The food is great, the service is timely and the menu offers regular specials.

Great little café our food was delicious. It did take our waiters a couple minutes to warm up to us because in a weird way, I think maybe she didn’t know how to approach us because we didn’t look like her normal patrons. My and I are not your weekend biker we ride year round/every day… not a casual 15-20 miles from home motorcycle rider.Once you realize that we were not the hard-core minded people that she may have thought. The food was great and would go back. We were seated by the door and saw a lot of people stopping in for togo pastries…we probably would have also gotten something from that section but no gluten free options. I can’t remember what this place use to be but it was fun to read about.

This is our go to breakfast spot in Nashville. I always get the Loggers Hash, a delightful mix of flavors and textures. The service can be a tad spotty here and there, so I felt I needed to knock a star off for that.

This place is old but boasts the traditional quality of food. Loved the dishes we tried here. Everything was unique and was flavorsome. We tried chicken cilantro, tuna melt and pork tenderloin . There was a unique touch to the preparation. The ambience was very cozy and the building was very old. We thoroughly enjoyed the experience. The parking is going to be an issue as this was right along an intersection and you will have to park your car away and walk.

Waitress was very friendly. Bratwurst with sauerkraut was delicious!!! Very generous portions and great atmosphere!

We and another couple have eaten here twice. Two days in a row, we all loved the place. Has an old time feel and great service and friendly people. I recommend coming here.

Charming small town restaurant with surprisingly refined flavors. There is clearly someone in the BOH who takes pride in cooking. Broccolini and apple infused sauerkraut?? Micro greens? These ingredients would not be amiss in a posh pop up in a city. 150 year old building that you dine in is also cool. Worth the stop.

Hobnob corner is an iconic restaurant with a deep history. The building is 160 years old and is the oldest commercial building in Nashville. The building has served as a general store, grocery, drugstore and now restaurant. The fourth generation of the Miller family now runs the restaurant. I've dined at the restaurant several times over the years and always enjoyed my meal. If you arrive peak lunch hour, you can expect to wait for a table. Today, my husband and I had an amazing breakfast. The menu has standard country breakfast options and they also have a few specials. I had the Hill Country breakfast. The eggs were perfectly cooked, velvety and fresh. The bacon is good. The amazing onion dill bread is made in house and what I ordered for toast. They provided two local jams - apricot and strawberry. There was also a side of biscuits and gravy. The food is delicious. I think this is the best breakfast place in Brown County. My husband had one of the fresh cinnamon rolls. Wow! It was huge and sugary syrup dripped as he pulled it apart. The pecans on top were fresh-fresh! He said it was "Damn good". Mariam was our server. She was friendly and told us about all the in-house pastries. She kept waters filled and brought extra plates so we could share. Mariam was a 5 stars server. In the evening, you can have wine with your meal. They have an assortment of nice wines. The building is OLD. I didn't see an entrance that didn't have steps for accessibility. I'm not sure if there is a back entrance. The unisex restrooms are tight but nice. Parking is always a challenge in Nashville. I try to get there early to find the best parking. Hobnob is a must-try if you are in Nashville.

Super cool older building. Staff was very nice. It gets very busy. We had about a 10 min wait at 9:30 on a Sunday. By the time we left it was very busy. The food was great and so was the service. We both got the hash but I got mine with smoker brisket. I highly recommend their breakfast.

Wife and I split a Ruben. Service was excellent, delivery was delicious, quick and hot. We each had a cup of soup which was very tasteful and obviously made in house. The Hob Nob has been around for years, very rustic and enjoyable.

Classic diner food. Very busy during the fall season. Service did the best they could I believe with how busy they were and everything tasted fine. My eggs were cooked perfectly. Food could be used a bit of seasoning/love.

Nice locally owned restaurant but my filet was WAY overcooked. Mistakes happen but when it was pointed out to the waitress there was no apology and no break on the bill.

Hob Nob Corner is a restaurant deserving of 5-stars more than most retaurants. In this case, it isn't about being the best, or the most popular (though the Hob Nob is popular), and it certainly isn't about being the most attractive. What it is about is the experience. Hob Non Corner transports you back in time to an era that will never be seen again. Hob No Corner, or as most people call it "The Hob Nob" started life a sundries and dry goods store in 1868 and later became Miller's Drug Store which featured a soda fountain. The Hob Nob as we know it today started in 1979 and is still run by the same family today. The building remains basically untouched. The original wood floors are still there. They have been worn with time. They are uneven and they squeak. The soda fountain bar is still there as is the huge shelf where jars of remedies were stored. The center piece of the shelves is a large mirror squarely place in the center. Pictures from a bygone era are scattered the walls and if you look closely, give you a sense of what life was like in Nashville, Indiana during the late 1800's and early 1900's. The staff are some of the nicest people you will ever meet. Outside of the family, some of the staff have been there for a very long time. They make you feel welcome and part of the family. The Hob Nob is the defacto place where the locals go, mostly for breakfast when the tourists aren't filling the place to capacity. In a word... home. The building, the history, and the staff alone aren't what keep the people coming back, it's the food. The food is comfort with class. The chef at the Hob Nob uses locally sourced goods from all round the area. Everything is scratch made and I mean everything! So much so that when you check out, there is a case full of breads and cookies that are made in the kitchen. So when you leave full and content, you can take some of the Hob Nob with you. I have eaten at the Hob Nob for almost as long as they have been open and I will continue to go for as long as I can. Today, I will highlight my favorite breakfast offering... Logger's Hash. The Logger's Hash consists of two eggs cooked how you like atop a bed of hash-browned potatoes, onions, red & green peppers, and smoked sausage. You get your choice of toast - Onion Dill, Wheat, or White or English muffin. My favorite and go-to is the Onion Dill bread with strawberry jam. Now, I know what you are thinking.... Onion Dill bread does not go with strawberry jam. Oh how wrong you are! I could subsist on a breakfast of just Onion Dill bread and strawberry jam. I have converted many people! All the other items on the menu are just as good and deserve a cult following as I do with the Logger's Hash, Onion Dill bread, and the strawberry jam. A big plus is eating at Hob Nob Corner won't break the bank. The prices are good, the amount of food you get is fair, and the food is always good! There are so many more things to do in Nashville, which you should make plans to come see and do, and the Hob Nob should be number one on your radar for places to eat!

Checked this place out for dinner. Love the atmosphere and that this still has the look of an old pharmacy. Our server was super friendly and attentive. We ordered the green salad and cup of wild rice chicken soup for starters. For our entree, we ordered from the specials - Pork chop and the Duck breast. All of the food was above par for a place considered a "diner". Would say this was the best meal we had in Nashville and at a reasonable price. If you are in town check it out.

My wife and I travel from Fishers to Nashville IN frequently. One place we always stop is Hobnob Corner to get a loaf of their homemade Onion Dill Bread. OMG..... This bread is awesome. Definitely 5 Star. Get there early. Sometimes the bread sells out. If you don't want a whole loaf to take home, you can order hot Onion Dill Rolls as part of your meal. Today we decided to stay for a late lunch. I was surprised to see the Hobnob Corner so busy on a slow winter day in Nashville. I ordered the Open-Faced Turkey and my wife ordered the Pepper Steak Soup special. She absolutely loved the soup and ate the whole bowl. (I was hoping that she would leave a taste for me). The Open-Faced Turkey was good, but just okay. The bacon combined with tomato solidified the flavor. Overall, the food at Hobnob Corner is very good and one of the Nashville's top Restaurants. Excellent food quality, good ambiance, and great severs. Maybe a tad on the "pricey" side. If you are a Liver and Onions fan, give this Hobnob entrée a try. A hard dish to get right, but they "nail it". The Hobnob Corner gets busy and they don't take reservations. Go early or perhaps on a weekday.

This is the second time I've subbed at the Hobnob and tonight their special, BBQ Pork Tacos, were on fire ! Pork, BBQ, bacon jack, cabbage, pico de Gallo & feta cheese on flour tortillas. *Chef's kiss* I also ordered the bread pudding to go, it was a yummy late night dessert. I'm a history nerd, so I love that they have the story of the building of the menu. And photos from throughout the years along the wall, as well as artifacts on display.

Quick lunch here didnt let us down. I've been coming to Hobnob since I was a kid, and have visited many times over the years. Whether you want lunch, a baked good, or a nice dinner, it is consistently good. I wish we lived closer to come back and have a slower evening meal with wine. Kids meals include a cookie, which is fun :)

Hobnob Corner is the perfect place to get a quintessential meal that is fully in keeping with the town's rustic aesthetic. The menu is straightforward fare with sandwiches, soups, salads, and the like. Nothing that is really going to surprise you and I didn't have anything that let me down. Looking around the open room, the restaurant is proud of its pharmacy heritage and calls back to it almost as loudly as the floorboards that squeak as patrons and waitstaff make their way around the tables. Easy to find, easy to find seating, and easy to enjoy!

Hobnob Corner in the heart of Nashville, Indiana is in a historic building which makes your visit truly special. When you walk in, you feel like you're going back in time and can appreciate the simplicity of earlier times. My wife and I had a great first experience. Our server was friendly and warm, and checked on us often. The menu is somewhat simple, but still offers a good variety of starters, salads, entrees, and desserts. The food is delicious - with that home cooked feel and fresh ingredients, you can't go wrong.

Party of 4 visiting the area on a Saturday and stopped here for dinner. Plentiful of on street parking and the restaurant is quaint with a timeless storefront and country store atmosphere as you enter. I commented on the vibe of the layers and layers of paint on the front door, the squeaky rough cut wood floors, and the glass display class up front loaded with an abundance of pastries and cookies. We were seated quickly and scanned the large menu. Choices were eclectic and crowd pleasing (jambalaya, Reuben, burgers) and also packed with regional homemade dishes (pork tenderloin, pot roast). I chose the beef liver and onions and was extremely happy with my choice. Two slices of very tender liver sautéed with onions and bathed in a red wine sauce accompanied by sautéed broccoliini. Dessert was a slice of fluffy coffee toffee pie and my friends each had strawberry shortcake. Service was excellent and friendly. We were all satisfied and happy with our choices and would be happy to visit again.

This is a little old school diner, built in a historic corner building in the heart of the Nashville strip. Very busy when the kitschy town is in swing, but we got seated quickly because we were very late for lunch. The wait staff were friendly but spread thin. The menu was not as expensive as the classic Greek diner or family restaurant, but more focused on what they do instead of trying to do everything. The pork tenderloin on the sandwich was delicious and juicy. It was one of the best tenderloins I've ever had! The broccolini on the side was also tasty. The bread pudding for dessert not as exciting. It tasted good, but it looked like a flan in a bowl of cream. Not a classic bread pudding where you notice the bread. My wife's apple crisp was more a classic dessert and tasted very good as well.

My partner and I went on a day trip to Nashville. For a late lunch, we stopped in at the Hobnob ! I had never been before and it was recommended that we try it. I ordered the spinach salad and my partner ordered the cheeseburger and fries. My salad came with a roll that was honestly so good, I forgot to take a photo before eating it. Everything was super fresh and tasty ! The dressing was their creamy house vinaigrette, which was really good. Usually I don't like to stray too far from what I'm used to when it comes to salad dressing, but I'm glad I did. My partner even enjoyed it with his fries. My partner's cheeseburger didn't seem to be anything special, however. He said it was greasy and pretty much an average cheeseburger. It wasn't seasoned or had anything to really commit to memory. Though, I'm certain they're not known for their burgers. The service was good. We were seated almost immediately and given waters right away. She checked on us an adequate amount of times without forgetting on us, but also not being overwhelming. Very friendly ! And even offered us specials at the start of our meal. The interior was super cute ! There were fairy lights near the ceiling that made the old charm of the place really pop. It really reminded me of an "old time" restaurant or some such. On the back of the menu, it stated that it used to be a drug store. I can definitely see that side of it !

This is a cozy place that matches the Nashville, Indiana vibe. The menu is simple and the service staff informs you of any extra specials that may not appear on the menu. My bratwurst was full of flavor and cooked very well. The sides for this meal were the true highlight: spectacular sauerkraut, salty sautéed long greens, and rustic tasting potatoes. An absolute comfort meal. Nashville is about a 30 minute drive for us, but it is well worth the drive!

The waiting staff was just okay. They weren't super attentive and paid little attention to people coming in to put their name on the list. We had the salmon, broccolini and potatoes and then a burger and fries. The salmon was cooked to perfection. So good! The burger was super mid. Just a super basic burger. The salmon is the only reason this gets a 3 vs a 2

We ate there 2 out of the 4 days in Nashville. The restaurant was clean and the staff friendly. I had the tenderloin sandwich with fries they both were good then the next day I had the orange chicken meal which was also good. It had a nice diner feel.

When I was 16 years old I went to the hob nob to get a job. I got the job, started out s a "gofore" and dishwasher.now I will tell you that getting my butt kicked has never been something that I have ever enjoyed. But a busy October day in the hob nob kitchen will separate the real kitchen working class from the fake one's. I have worked hard in many different ways in my life but Warren and besty cole the owners gave me my ability to work under pressure and do a great job at the same time. Warren took the time to teach me how to make amazing food and what was the correct way to do it. Given me a life long skill. Every Monday we did a complete K.P. The entire restaurant was cleaned and made ready for the next day. best and the hardest 3.5 years of my youth. The food is always awesome and the staff are very professional under the watch of Eric Cole the son of Warren and Besty Cole. I believe that the Hob Nob will out last the rest of the restaurants in Nashville Indiana. I would like to say thank you to the Cole family for giving me a chance all those years ago. Catfish

Good food for a good price! Food was really good and the biscuits with apple butter brought to the table absolutely outstanding, they taste like elephant ears without the sugar but they're outstanding! Really somewhere you wanna go on your next trip to Nashville/ brown county Indiana! Will be returning on our next visit! Service was quick and and everyone had good vibes about them. Little to no wait time when we went as well! Very clean very filling!

o Food was good o The gentleman taking orders could have been a little more friendly o The store remained me of an old general store

We were in town for our 35th wedding anniversary. We discovered The Hobnob Corner for lunch and enjoyed it so much that we returned for dinner. For lunch I started with a cup of their creamy spinach soup. It was savory and creamy without being too thick. It had ham, spinach and red peppers. We were served the best warm and soft rye rolls. I also had the quiche of the day which had mushrooms, peppers, ham and it was silky, and cooked to perfection with a buttery crust. It was served with a fresh salad with a light vinaigrette and cantaloupe. My husband had the tenderloin sandwich. It was a nice size tenderloin served with amazing fresh steak fries. We also took home a Bear Claw which was delicious with cinnamon, a light glaze and pecans. We went back for dinner. I had the Shrimp and Grits. Eight large shrimp served over a Grits cake, creamy and cheesy inside with a nice crust outside. All surrounded by a creamy sausage gravy. The sausage was a little salty, but overall delicious. Steve had the piece of resistance, a Berkshire grilled pork chop on a grainy mustard sauce with sweet potato wedges and Brussels Sprouts. Delicious! The restaurant was located in an old apothecary and we enjoyed looking at the old photos of the early Brown County years. Great service and good food made the Hobnob Corner our favorite place to eat. Don't forget to grab some of their baked goods and bread at the register. Thanks!

Wonderful place for breakfast! The service was excellent and the food was delicious. I got the Hill country and the sausage gravy and biscuits were some of the best I have had and I'm a southern girl! My eggs were cooked perfectly and the bacon had a slightly sweet taste. I highly recommend them for breakfast!

This is a cute place in the middle of Nashville. Nothing fancy but great food, great service and great atmosphere. I think this used to be a corner drugstore. I had a reuben sandwich and my girlfriend had bratwurst. Both very good! But the strawberry shortcake with fresh strawberries was totally delicious!

We have been here several times in past years, amazing Iced Tea, good food and service. Tonight... service was good but the food was lacking. I had the 8 oz filet with mashed potatoes and asparagus. The filet came out as two pieces of meat, about 1" in diameter. Tough enough that I was sawing the meat instead of cutting it. The potatoes and asparagus were tasty. My husband had the Liver and onions. The liver was very thin and dry. He got roasted mini potatoes and broccolini. There were 1 1/2 potatoes on his plate, the largest piece was about the size of a circus peanut. The bill came to $72.00 including tip and iced tea. If this had been our first visit, we probably would not come back. Hoping this was just an off night. Maybe just stick to the sandwiches....

Food was great as well as the service I would definitely go back. The tenderloin sandwich was fantastic.

The food was okay at Hobnob. I actually really enjoyed the onion soup, but the steak sandwich was cold and without flavor. It's a very cute restaurant but plan for it to be very busy.

This restaurant is a hidden gem! I was in Nashville, Indiana for an entire week and didn't know about this delightful little restaurant until my last evening. I ordered the quiche and it was delicious. It was served with a lightly dressed green salad and cantaloupe. It was perfect for a summer evening. The waitress was attentive and checked on us often. The decor is rustic with genuine antiques in the large wall sized cupboard and there are authentic wood floors. I can't wait to come to this restaurant again.

The pot roast sandwich tasted exactly how I want a pot roast to taste. It had just the right amount of juice and the meat fell apart. The fries were average, not bad, but not the best I have ever had. Service was attentive and we were seated right away. Restaurant is family friendly. There are steps, so getting a wheelchair or stroller in could be a challenge.

All boxes check: quality food that came out within a reasonable time, hot and fresh. Server was friendly and kept beverages refilled. The building is cool with lots of history.

My girlfriend and I ate here yesterday and got the pepper steak soup and the grilled cheese and it was amazing. The staff makes you feel like a local and are super friendly and quick. The vibe inside takes you back to the old days with the vintage pictures on the wall and things from the old drug store the restaurant used to be. 10/10 recommend if you're stopping in Nashville and want some home style food.

A perfect, no-frills eatery with wonderful service. We stopped here for breakfast after a camping trip and had a great meal (the eggs were perfectly cooked). The coffee isn't bad, either. Our waitress was a king and wonderful woman, which only made this all the better. I definitely recommend this place.

Top notch food in an old building. Don't skip just based on the looks. Love old style building with wood floors that look like they haven't been sanded or cleaned in 80 years. Wide range of menu items with both meat and vegetarian options. The specials have a unique flair that mimics finer dining. Only giving it 4 stars instead of 5 because they were out of chicken tinders at 5PM on a weeknight. Wish they had a beer/liquor license, but you can get wine by the glass or bottle.

No complaints from the adults. There was liver and onions, I thought he might drink the sauce. There was a pot roast sandwich. Didn't see much of it, eaten quickly. I had the tuna melt. The full size was too big which is okay as now I have dinner tomorrow night. It was great! The kids thought their pizza was fine, but they were not hungry. The portion size is small and they wanted their cookies! Just a great place!

Servers were very judgmental and rude in their looks/way they talk to you. The food was good, but the slowness/rudeness of service was a real sad moment for such a 'historic' place.

Loved the Black bean soup. Best I've had. The cheese burger was awesome. The fries were just right.

My wife and I stopped in right before 11:00 am for breakfast. There was a group of 4 ahead of us. I tried to put my name in but the gentleman up front never conversed with me. I watched as they cleared off some tables and sat the party of 4. We continued to wait as they cleared off additional tables. When they were done and several people payed we still waited. At 11:10 a hostess approaches us and says we swithced over to our lunch menu, hope that's okay. We wanted breakfast and were there prior to "the switch" and felt we should have had the choice of what we wanted to eat. We said no, it's not okay we wanted breakfast. The girl just stood there as we walked out of the door. We drove from Indianapolis and I'm in no rush to go back anytime soon.

The Hobnob has been in business for many years and the reason is they always do it right. If you have been to Nashville Indiana and past this restaurant by , stop in next time and indulge in their wonderful food. I had the pot roast sandwich and the meat was literally falling out of the sandwich. It was so tender and juicy and delicious on their fresh baked bread. My daughter had the onion soup that smelled amazing and looked like a picture when it came out. Everyone who had a meal at their table was fully engaged in their meal and I'm sure it was because of the deliciousness. I apologize,but my pics did not save of the meal. The building is old and I find it quite appealing with the nostalgia.

I have enjoyed this place since I was a child. Great breakfast and lunch. Always a hot spot in Nashville. Cheerful service.

The hotel owner suggested this place to eat and boy was he correct. The food was excellent and the servers were friendly. The bakery was not as successful in my opinion. Bought 8 cookies and six are feeding the birds outside now. The bear claw was way too sweet for me but.... The cheese danish I could live on. Only thing they should do better are the menus. After we ordered I went up to the bakery case to oogle the food and say an after 5:00 menue which we definitly would have came back for. Gourmet food woohoo. Also when paying they had a little sign at ankle level "that was not on the menu" for a potroast sandwich which I would have ordered. They need better signage and or new menus all exclusive. But if we ever go back to that area we will be eating there again.

Great breakfast the old style way. Nothing fancy just good food and great service. Portions were more than I needed. I tried their dill toast. It is for those that like Dill.

Food was good but the service was excellent. My wife had the quiche and I had the chicken piccata. Our waitress was excellent. She had several tables but was attentive to our needs.

Stopped in on a recent visit to the area. The food was OK, and the baked goods were good (cookies on the way out).

We stopped in for a small diner experience with our children. It took quite a while for service to start, but the waitress was nice. The food was less than average. Our group had the shrimp tacos, Cheeseburger, tenderloin, open face turkey sandwich, kids pizza, and peanut butter and jelly. The Cheeseburger was your average frozen patty, the turkey sandwich was just that, a thin lunch meat sandwich, the shrimp tacos and tenderloin were just okay, the pizza was a small personal frozen Walmart pizza, and of course you can't say much about a pb&j. For an $80 meal we expected a bit more for the quality and serving sizes. .

Top notch home cooking with a flair that will leave you pleasantly surprised. Came here at the recommendation of an associate living in nearby Bloomington. Was in town for a show at the Brown County Events Center and in search of a quick meal. The staff was quick to seat us after a very short wait and was attentive through the dinner. Decor: old farmhouse that seemed to be converted into a restaurant and has been owned by the same proprietors for some time. It has a very "honey" atmosphere with friendly locals who seem to dine there regularly. They also have an in house bakery and a counter where you can take home a fresh cinnamon roll or baked bread. Menu: they have standard classics but the dishes are executed perfectly and have some sort of spin on them that make you want to try everything on the menu. There are rotating daily specials which all seemed very good. I opted for the Saturday special pan fried sole. Even in the middle of Indiana the fish tasted fresh and did not disappoint. My dining companions also enjoyed their meals of meatloaf and bratwurst. Everyone left well fed and satisfied. Also to note they have an extensive wine selection but do not serve spirits. Price: honestly the prices seemed expensive for the region but were far less than you would find in a major metropolitan area. That didn't bother us given the quality of the meal and I would happily pay that again. I believe the fish was $35 and the French wines were around $15 per glass. You also get a salad or soup to accompany your meal. Overall this place deserves five stars and it hands down the best restaurant in town. If you are looking for a casual good quality home cooked meal head down to Main Street in Nashville and stop by the corner.

This place is AMAZING! The dinner we had tonight was nothing short of magnificent, My husband & I both ordered the pork chop. It was tender & wonderfully flavorful. It was served with a pudding that was unlike anything I've ever had before--sort of like corn pudding. Delicious! It also came with asparagus. Our friend had the salmon with broccolini & potatoes. He was very happy, too. We had strawberry shortcake for dessert. It was great as well. And did I mention the cinnamon bear claws we brought home to have for breakfast? I had one ad a snack earlier today. Yummy!

I really like this place. The food is excellent, the portions are good, the staff is friendly and helpful, the atmosphere is relaxing. I go there every time I'm in town. The homemade cookies are to die for. I just wish they had more vegetarian food to offer.