Thomas K.
Google
This is a traditional styled restaurant to relax and enjoy an evening with friends after a hard day of skiing. We ordered the meat fondue and the service was friendly and efficient. The atmosphere was very nice as well. Good selection of meat for the fondue but the oil was too hot so we had to be very careful not to overcook the beef and veal. Maybe by using a beef broth (like we had in other ski resorts) instead of oil for cooking the meat would make it more tasty and environmentally friendly? Overall a very nice place!