Hogget Kitchen

Loved our experience here. The staff was great and lovely. The dishes were really good and even though we had a slight hiccup on one dish, Chef Trevor really extended the hospitality and offered us another in replacement. Mind you we did not ask for it either, goes to show that he really wanted us to enjoy our time there. Couldn’t be happier with the dining experience. Best dish of the day was definitely the Chestnut pasta! Super yum!

This an amazing & wholesome farm to table restaurant. There is a lot of great information about what and where your food comes from. I am not going into detail of every dish we had but they all had a lot of thought and technique. There is an important safety issue I like to raise, the entrance from the main road is hard to see, it's pitch back, please add some lights. We will return!

We had a wonderful lunch today, the food was amazing and the service was excellent. Trevor was so helpful explaining the menu and making recommendations (especially with gluten free options for me) and Bella was friendly and lovely! Thank you to Trevor for accommodating us on a last minute reservation. We will definitely be back again!

Our waitress Jackie was so fabulous. Knowledgeable, and perfect service. The food was delicious. We will return.

My wife surprised me with a trip out East & it was well worth the drive. Jacquie greeted us & was our host for the night. She was lovely, hard working & very knowledgeable about both the food & the drinks. Chef Trev & all the team were wonderful. Very nice food & the only reason I withdrew a star was that the plates & food could be hotter.

The best restaurant hands down. Totally worth a trip from Melbs. The best food, staff and insanely beautiful location and atmosphere. The best chef in town! Also so good with vegetarians and vegans.

Wow! We had such a relaxed, leisurely and enjoyable Saturday lunch at Hogget. The service was great and accommodated the various physical needs of our party (deafness and walking difficulties) as well as our various dietary needs (dairy free and vegetarian). The food was fantastic with a focus on local products. Some highlights were the heirloom carrots, mushroom tart and raspberry tart. Highly recommended.

The staff were incredibly friendly and accommodating, making our lunch experience truly enjoyable. We had a satisfying four-course meal, which was not only delicious but beautifully presented. We sat outside, and they were more than happy to accommodate us, even with our two dogs in tow. We'll definitely be returning to try the six-course menu next time! Visited - 28 Sept 2024