Lauren LaPinta
Google
I've been to the other locations a lot, the first time at this one. We sat outside on the patio. Cute little setup with picnic tables and small tables. There's umbrellas for shade. Our server was great, even being his first day. We got the queso with charred corn, and both got a quesabirria. Everything was amazing, per usual. The quesabirrias are definitely big enough to share or to have another meal or two. They were also super helpful when I couldn't figure out why our bill was off after we had left and got home (I paid without looking at the bill). I guess in the last month, they started doing an automatic gratuity to all bills, and I didn't know, so I also tipped. Not that I mind an automatic gratuity, I do think when paying with a card, there shouldn't be another pop-up screen to tip if there's already one added. There should be a separate option, or there should be a screen before that says would you like to add an additional tip? They explained it was printed in the menu, but let's be honest, I was only looking at the food and never saw that part. When I called to ask about my bill (again, it was my fault for not looking) they were extremely helpful and kind and I appreciated how quickly they worked to resolve any issues.