Anita P.
Google
I really wish I liked this place as much as everyone else does. The food does give you a lot to like. The service was impeccable and the peanut soup was AMAZING. But the ribeye did not pack $56 worth of punch. My redfish was overcooked and the single shortrib agnolotti (small ravioli) was hardly worth mentioning in as much detail as the menu provided. I had 2 nice glasses of wine with expert guidance from the attentive waiter, but was underwhelmed by the options available by the glass. One last picky note, the dining room had a strange, dated feel and we had to ask to move from the front dining room which had the acoustics and ambience of a nightclub.