HOLY STEAK HOUSE

We had a very good experience. We had beef tenderloin, one medium well and one medium, were on point, and the creme brulet was also exquisit. The view is really nice, we had the full moon and the sea in front of us.

Great Restaurant! The lobster of my surf and turf was brilliant as well as the homemade shrimp dumplings and the coco creme brulee. We didn't like the entrecote (very chewy) and the burger was solid but nothing exceptional.

Some places rely on their view or location too much, and cut corners elsewhere, because of higher overhead, operating costs, supply costs etc. This place is not one of those. You get the best of both here. The food is phenomenal, the staff was amazing from GM to servers. Prices are elevated but reasonable. And this coconut creme brulee was one of the most amazing desserts I've ever had, anywhere. Incredibly unique dessert. Also the duck was excellent and perfectly cooked. The half-lobster with the surf and turf was awesome. We went after dark, so I don't have a great picture of the view, but I could see it at dusk, and it was spectacular. I'm not sure why the Google maps restaurant rating was lagging a bit at 4.2 on 8/6/25, but that compelled me to post a 5-star rating. Also, I wanted to note the kid-friendliness of the culture there. They dedicated an airline-club style room to kids, which had two beds/lounges and a TV on the room wall to play children's programming. But that says something because they could have put at least two more customer tables in that room for more Revenue. There's literally zero excuse not to go to this place as a top-3 dining destination on Mo'orea.

We had a lovely meal here on October 14th 2025. We were lucky to walk in at around 7:00 p.m. and get a table for two. It's a lovely place with fresh flowers everywhere, a neat wine cellar that's glassed in and all the tables are on a covered wooden deck overlooking the ocean a block away, and would probably have a great view at sunset! The staff were wonderful, they share tips so everybody was serving us not just our server. We didn't order steak because we heard it comes from New Zealand not Alberta like we're used to in BC Canada, and we know we're spoiled! I had the steak tartare and my companion had the fish of the day which was a local type of swordfish, we couldn't remember the name. The creme brulee in the coconut shell was delicious as well. I made the mistake of having the crispy tempera prawn appetizer and I just had to try their homemade olive tapenade, and then I couldn't finish my dinner ...but I still wanted dessert so I ended up with quite a bit of a to-go box 😆 I had it for dinner tonight though so I really got two meals out of it. Dinner for two with one drink and one juice was $200 US, quite reasonable for such a fancy place! We may return again on this trip! 😍🥰

We stayed at the Hilton and this restaurant provided a free return shuttle. Dinner was amazing as was dessert! Would certainly return and recommend. The staff were super polite and engaging too!

Good but not great. We had steak (filet) and local lobster. The lobster was great. Filet was good/average. Their smallest signature steak was 900g . Wish they offered smaller portions of the signature dishes or more nuanced preparations for the run of the mill steaks.

So thankful we found this place! We ended up eating here three nights in a row, because it was by far, the best food on the island. Everything was delicious. We had steak, lobster, fish and chicken. The wait staff is excellent and they go above and beyond. Heanahu(sp), our server, was the absolute sweetest. She has the best personality and excellent service. We really struggled to find good food off the resorts but this steakhouse was phenomenal. Couldn't ask for better food or a better experience.

Ok i was EXTREMELY SURPRISED! I went to dinner here last year and the quality was very mid like a 3/5 for the price. I decided to try again today and their food was very tasty - i had a lobster ravioli with their ginger sauce.