katelynn c
Google
bakerbots is INCREDIBLE every SINGLE treat here is INSANELY delectable and so perfected and so well made and also freshly made, seriously COME HERE. it was super busy on the weekend though so prepare yourself !
the bread pudding was soooo delectable. i had the chocolate almond croissant bread pudding and it had a slightly crispy exterior coated in nutty almonds and lightly sweet chocolate, with a soft and dense interior. the textures were incredible and it wasn’t too sweet at all, it was just so so so yummy I LOVE.
another absolute STANDOUT was the chocolate cake WOWWW this is no ordinary chocolate cake. the cake itself was so moist, like the moistest i’ve ever had, super fluffy and soft, and it wasn’t too sweet at all. it was like a brownie kind of honestly, with gooey frosting/icing layered between that gave a perfect bit of rich decadence.
the jalapeño gruyère scone was also a fantastic savoury option — i got it heated, and it was crunchy on the outside but so moist and warm and buttery and fluffy on the inside. the jalapeño was a bit aromatic and a bit spicy but it was balanced by the savouriness of the cheddar.
i was also surprised by how much i enjoyed the apple toffee bundt. surprisingly, the glazed crust was actually SALTY and that paired really well with the nuttiness of the pecans, the sweetness of the cake, and classic apple-cinnamon flavour. it was also super addicting. again, the cake texture was perfectly soft and moist.
the banana pudding was obviously great as well — it was incredibly creamy and this was definitely a sweeter option compared to other treats, but it still wasn’t sickening at all. there were large chunks of banana and they were super generous with the bready wafers.
the only thing i was a bit disappointed by/would skip is the mini apple crumble; i asked to get it warm, but it was completely cold when i received it. but even if it was warm, i don’t think it would’ve been as good as other stuff from here — the inside had lots and lots of tart, fruity apple chunks, but i thought those flavours kind of dominated the crust and granola, and i wish those parts had a bit of a more prominent flavour to balance out the sweetness.