Hassaan A.
Google
To put it in simple words; awful taste.
1) the location is superb
2) the decoration is very nice
3) the menu should serve as a red flag as they have no special cuisine but a very large variety from Lebanese, Turkish, Indian, British, Italian, Mexican, and Moroccan kitchens to name a few.
4) the vegetables Tempura tasted as bad as it looked.
5) the pasta was horribly dry with no sauce, saturated with cooking oil instead and with no Parmesan cheese.
6) nothing tastes authentic or remotely edible here.
7) kudos to the staff who tried to solve the chef failures, but still the food was horrible despite being edible after the modifications