Homer Lobster

Came here for dinner and it was empty, so not having to wait was nice. The lobster rolls were very rich, but I felt like the salt and butter flavours could have been stronger. The brioches were perfect however. I think the price is a little steep for the size. Otherwise it’s pretty much just a trendy restaurant.

What an experience: an excellent host who welcomes every guest and explains how the ordering works and what the restaurant is known for. Delicious food, from the lobster rolls, crab, egg sandwiches, to the grilled cheese. Best bread I've ever had.

After seeing this spot on TikTok, we had to try it—and it did not disappoint! As for the rolls I’d highly recommend the classic and especially the Connecticut roll—10/10! Definitely a decent place to pass by if you're close

Ordered roll, potato chips and lemonade. €25. Great bread. Lobster average. Homemade lemonade was carbonated with little to no sugar. Wasn't expecting that on first taste. Not bad just different to my southern taste buds. Small portions for sure. Again, my southern appetite calls for large vs tapas size sandwiches.

Very basic fast food place nothing dance but how it’s boils be. Clean! Service is good the brioche tasted delicious. I can’t say the lobster was the best though I think the sauce was too sour for my liking personally.

Parisian Haze I decided to have lunch at Homer Lobster after seeing it on TikTok. As soon as I walked in, I was struck by a strong cooking smell and a noticeable haze, likely due to the toasting of the bread. I’d recommend improving the ventilation system to make the atmosphere more pleasant. I tried the Classic lobster roll and the Connecticut , both very tasty. However, I was a bit surprised by the price compared to the portion size. Overall, a flavorful experience with some room for improvement.

I had the pleasure of visiting this spot for a lobster roll, and it exceeded all expectations! The lobster was fresh, tender, and perfectly seasoned, while the bread was incredibly fluffy, adding the perfect complement to the rich filling. Every bite was heaven. On top of that, the staff were wonderful—friendly, attentive, and clearly passionate about what they do.

The price till this day shocks me especially for the size given, on top of that you pay extra. They should st least give e free drinks or fries. It's really not worth the hype it's best going to burger and lobster for the roll much better and tastier. Like £20+ for this, I left paris saying that was my most unnecessary buy and the priced irked me and still does.

The lobster roll was really good ! We also had the lobster grill cheese and it was dally good also

Good quality lobster roll Expensive The place looks too much like a fast food place, not the vibe you are looking for when you are in Paris You can eat in a cute bistro for the same price But if you are from the northeast and in Paris and you crave a lobster roll this will be good!

We came to the area for another restaurant but they were closed so we walked around the block, I saw they had lobster rolls (which is one of my favorites) so we decided to give it a try. I was a little reluctant because no one was patronizing but figured maybe they just opened. The young lady at the register was kind and explained the menu and offered suggestions. We order Norma lobster rolls (which was plenty) one with Connecticut sauce and the other with Mizo sauce and salt & vinegar chips. Simple preparation; lobster rolls done right! It's easily the 3rd best lobster roll I've ever had. I just wish they served French fries as a side rather than potato chips. Homer is a cute and quaint hip eatery. They played the best music...I couldn't help but sing along and dance a little. If your looking for a quick, easy, delicious meal stop by and try them out.

Date & Time: Tuesday September 3, 2019 @ 9pm Central European Time Date: The Husband Scene: Couples; Gents in Open Collar Shirts, Skinny Jeans, Hermes Belt, Suede Loafers sans Socks + Gucci Man Purse Accompanied by Dates in Little Dresses w/ White Kicks; All the Better to Accentuate their South of France Tans. Of course the Quintessential Chanel Bag Music: Ed Sheeren's Beautiful People Decor: Step Inside this New England Style Eatery for some Award Winning Lobster Rolls & Linger for Hours like The Europeans Do. Glad they Opened a Left Bank Location Service: Sweet, Friendly & Engaging Imbibe: Peach Ice Tea Devour: Lobster Roll & Truffle Chips. My First Meal Not Involving Steak Frites Since Arriving in Paris Total: 27.66 Euros

Friendly people. They guy who helped me spoke English and the food was great! Super friendly place with tasty food. Will definitely come again.

I love lobster so much that I made this my first meal in Paris. I prefer my lobster warm or hot but the broche bun makes up for it. The most delicious bread I have ever had.

I've been to both Baltimore and Boston, and this is still one of the best lobster rolls I've ever had. A lot of lobster rolls in the US are made and then dipped in butter, often creating a messy situation where you can't even taste the lobster. At Homer, the bread is lightly buttered so it softens the bread while still having a crisp, and the butter compliments the flavor instead of overpowering it. If you're from the east coast of the US, I would strongly recommend trying Homer out to see the Parisien take on a classic from that region.

I mean what else can you ask for, 4 different types of lobster rolls, we tried two and they were equally delicious. The bread was soft and perfect. Yes it's a pricey lunch but it was very fast and what we needed at the time!

I'd be lying if I said I wasn't a fan of Homer's lobster roll. They use fresh ingredients and the bread itself is to die for. Not what I imagined myself to be eating in Paris but hey, it was legit! As good as any good lobster roll I've had in the States. They even won an award for their lobster rolls and display it proudly by the cashier. One thing -- I got the yuzu lobster roll XL and ate it up in less than a minute. Sure, it being yummy played a factor but it was also so so small of a portion. Imagine spending 23 euros on a lobster roll that can fit in the palm of your hand! Maybe lobster is just that much more expensive in Paris -- what do I know about local lobster prices. Anyway, I can't say that I would personally be returning at that price point. I left the shop wanting more, hungry, and with a hurt wallet. :( Tip: NO RESTROOMS

I am pretty much a lobster roll junkie. When I go back to the US where I grew up (East coast and right on the ocean), I eat at least one lobster roll a day, sometimes two. So I was thrilled that a place that won an award in Portland, Maine had opened in Paris where I frequently visit from Switzerland. My friends (one who grew up in our same ocean-side town) and I went to Rambuteau first. One ordered the Asian roll (not sure of the name), the other New Englander got the traditional with mayo and I ordered the Connecticut which is supposed to be served tossed in melted butter. Which it was. But also with a TON of mayo! Now anyone who knows me knows how much I detest mayonnaise. I think it is a blight on the universe. So if you are going to put mayo on something, please tell in advance. It was not listed as an ingredient in the CT roll and in actual CT it is never on the roll. Never. Ever. Butter only. Then two days later I went alone to the Odéon shop and ordered the grilled cheese and lobster sandwich and almost fainted when I saw them putting mayo on the bread. Mayo on a grilled cheese sandwich? Nope, just nope. So I did end up getting a non-mayo grilled cheese and lobster and loved it. I'm even going to suggest it at my favorite New England ocean-side clam/lobster shack. Only suggestion for Homer, let the cheese get a little more melty and you won't need the mayo. I'll definitely go back here. The staff is super friendly and helpful.

Excellent lobster rolls, perhaps the best I had ever eaten. Some friends and I had just gotten off the train from CDG and needed a quick bite to eat. Super friendly, accommodating for several people. The rolls were excellent. Lightly buttered roll with lightly dressed lobster, hint of lime, chives on top. Excellent. Will definitely come back the next time I am in Paris.