Yesh T.
Google
Design was great, with thick wide wooden tables, green plants all over and terra earthy colors and elements.
However, the food i chose to consume, falafel with thahini sauce, was disappointing. The falafel balls came in room temperature, amd not fresh and hot from a fryer. The tahini sauce was spread on them as if in a budget, and not served seperate as it shoukd. The salad was only green leaves. And the biggest midtake was the thick heavy piece of bread. No you do not serve falafel with thick bread. It can chock to death. Falafel can be ssrved only with thin warm sexy pitta bread.
In israel you can get the 6 newly made hot falafel balls shoved in a pita , topped with the famous israeli salad - tomatoes cucumber and persley chopped to small cubes, and generous quantities of thick fresh tehini sauce and SGHUG, yemen style spicy sauce grounded daily, for less than half the 8.95 euros i paid here.