Roland Z.
Google
21/12/24 - 4 stars
A fairly hidden Cantonese restaurant with traditional vibes, fairly quick service and decent food. Locals seem to eat here but the place isn't very busy even at prime times. Overall impression is that this place is not bad but nothing special. I did get the impression we were a little undercut as tourists as some of the dishes were not that good but others were excellent
3 course set menu
Razor clams: S, 8/10. Soy sauce is pretty nice but otherwise fairly ordinary
Lamb brisket hotpot: S+, 8.5/10. Pretty tasty with a nice assortment of ingredients. Sauce is very salty though so rice is recommended.
Curry roast chicken: SS+, 9.5/10. The curry sauce works so well and the chicken is really well roasted. Some pieces more juicy than others but that's expected
Value: S+, 8.5/10. $470 is pretty decent
Pipis: S, 8/10. Sauce is fairly nice but there was really not much meat at all. $108HKD
Roast pigeon: S, 8/10. Flavour is pretty decent but meat is a bit gamey and can be somewhat tough. $78 per half
Fried oysters: : S+, 9/10. Super crispy and perfectly deep fried. $105 HKD
Black pepper short rib: SS, 9/10. A bit small in serving size but quite tender and delicious. $108
Truffle beef fried rice: S, 7/10. Not a lot of truffle flavour but otherwise pretty decent for $92HKD
