Breeze M.
Google
I visited shortly after the restaurant opened for the day. From the outside it was difficult to tell whether it was already operating, and I approached with a hint of uncertainty — only to be relieved to find the doors indeed open. Despite the early hour, there were already guests seated, a clear reminder of how well-loved this establishment is.
The interior has a wonderfully nostalgic charm, carrying the quiet weight of its history. The staff, too, were gracious and attentive, offering warm service without a trace of complacency — something that adds greatly to the overall experience.
The Akashiyaki, which I had specifically come to try, is served with admirable flexibility: one set can be shared, more can be added if needed, and anything left over can even be taken away. It is a thoughtful approach that makes the meal feel welcoming and relaxed.
As for the flavour, it was exceptional — lighter and softer than any I have had before, with a beautifully creamy centre. The pieces of octopus were generous, and the dumplings paired perfectly with the accompanying broth.
Following the lead of the locals, I brushed a little sauce on one piece and enjoyed it as it was, then dipped another briefly into the broth. Switching between these styles kept the experience endlessly engaging, and I found myself finishing the set surprisingly quickly.
It is a thoroughly delightful restaurant, and one I would gladly return to.
