hôntô

Tried this place with my partner out of curiosity. We were anticipating a mind blowing meal, based off the reviews, but we weren’t crazy about it in the end. The lotus chips & edamame dip was nice, albeit basic. The ice cream sando was delicious (but tiny btw). Everything else fell short. I would say it’s super average but presented well. The wagyu brisket was a little disappointing, we’ve had much better brisket at chain BBQ restaurants.. The chicken was also extremely fatty, despite the nice seasoning. I’ve also had much better prawns and gyozas from cheap chain restaurants in the UK. 🥲 It wasn’t made clear to us that the white fish tacos were not a hot dish either, which was frustrating. It’s a real hole in the wall and has nice vibes. In my opinion it’s way too dark inside. I get the mood they are going for, but it’s a bit excessive. All that being said, we won’t be returning but if you do go, definitely try the ice cream sandwich!! But get more than one 🥹

This is the third time I’ve been to Honto and I’m still impressed. The freshness and quality of the food is sublime, the cocktail and wine list is unparalleled, and the staff always go above and beyond. A special shout out to Libby for her wonderful service and attentiveness. We will be back for your new menu!

Honto never misses! We have been here 5 times so far and had the degustation every time, and my gosh, they always provide a beautiful selection of food. The menu gets updated regularly so you can always find something new there. There is not a single fault i have, the place is beautiful and atmospheric, the food is of high quality, nice portions, and absolutely tasty, and the drink selection is vast and wonderful. If anyone asks, Honto is my favourite restaurant in all of SEQ and I will always go there any chance I can get.

We did a squeeze me in at Honto! Amazing service and really good food! The cocktail recommendation was spot-on. Even though our dining time was short, we never felt rushed by the staff. Each dish arrived with perfect timing. Truly a great experience — highly recommended!

Wanted to try dining here. Environment was very ambient and lovely. Located in a hidden alley way. We made a booking for three and were seated at one of the back table. We noticed water dripping down from ceiling aircon and notified staff. Took quite a while before the problem was addressed as floor staff had to communicate with the manager. Then we were informedto move closer along the table and staff just walked away. Then they realised that our plates and drinks were still left on the otherside of the table that we almost had to DIY. We ordered a few dishes off the a la carte menu including a few raw selections and main dishes. In my honest opinion, The Beef Tartare was lovely but there was a bit too much sauce which made it quite mushy and overpowering. The raw fish and seafood salad were alright, tasty and flavourful. Tuna and Salmon sushi were very average and ordinary compared to the prices we paid as I have definitely tasted better elsewhere for a better price. The King Prawns and Steak were probably the biggest disappointment. We were told by staff that the size was very large each prawn and it would be perfect for each person. We were taken by surprised when the meal was delivered… disappointingly mesmerised! The main dishes were the beef brisket and wagyu MB8. For $110 and very small portion, the beef was quite dry and tasted very off. It just wouldn’t have justified the value and the product delivered. Service: Staff who delivered food to our table appeared to be in a rush that our food was dropped on the floor during delivery. When the food arrived, waitress reached in between us and then slided the dish towards us on the table and ran away. My partner almost got elbowed by staff. Overall score: Food: ⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Maybe they were busy that night and the quality and service were not up to our standards given we paid $500+ for three of us!

My husband and I are visiting Brisbane and this is always at the top of our list when we come. Service 10/10 Atmosphere 10/10 Cocktails & Mocktails 10/10 Food 100/10 Everything that came out of the kitchen and bar top was perfection. We decided to go with the banquet menu and upgraded our main to the wagyu strip loin. All praise and no complaints. Thank you to the entire team that made our dinner a spectacular one. We will see you again very soon!

I decided to try this Japanese restaurant after seeing all the glowing reviews and high ratings. The setting is definitely striking — dim lighting, elegant décor, and attentive service make for a great first impression. I sat at the counter, right in front of the chefs, which offered a close-up view of the kitchen action. However, you can really feel the tension as they cook and plate; it doesn’t come across as smooth or effortless from the customers’ side. As for the food, it was fine but nothing special. The dishes looked nice but lacked the depth and flavour I was expecting from such a highly rated place. Overall, it’s a pleasant dining experience with a stylish atmosphere, but the food and flow of service didn’t quite live up to the hype.

Definitely one of my favourite Japanese restaurants so far! The food is always fresh and tasty. The portions of the tasting menu are quite small but there are enough servings to feel satisfied. I recommend to go to the a la cart menu and pick different dishes to share. Strongly recommend to book as it’s really hard to find a table

Honto was special. A friend tipped me off to an amazing Japanese restaurant tucked away in a back alley. I was skeptical but gave it a shot. It was fantastic. Inside was dimly lit and wonderfully decorated. We sat at the bar and watched expert chefs prep sushi all night. The food was delicious, portions were plentiful and we left satisfied. Reasonable prices and great service topped it all off. Americans, don't hesitate to try this place. You will love it!

One of the best restaurants I've ever tried in Australia. Class from start to end. Highly recommend.