David DeNeire
Google
The Hooded Merganser, Penticton
We had dinner here on Friday night, and it was spectacular from start to finish. We were lucky enough to walk right in without a reservation and scored a window table with a perfect view of Okanagan Lake. Honestly, it is surprising this place is not booked out weeks in advance. It almost feels like the locals want to keep this spot a secret despite the obvious location. That is how good it is.
Atmosphere and Ambience
The setting is gorgeous. Floor-to-ceiling windows frame the lake beautifully, and the vibe is the perfect mix of relaxed and upscale. It feels special without trying too hard, which we really appreciated.
Service
Our server Aaron was fantastic. Friendly, attentive, and genuinely added to the experience without hovering. You could tell he cared about making sure we had a great night.
Food and Drinks
We ordered the Grilled Tenderloin and the Braised Chuck Flat, and both were incredible. The tenderloin was perfectly cooked, tender and full of flavour, while the braised chuck was rich, hearty, and melt-in-your-mouth good. The portions were generous without sacrificing quality, and the pricing felt very fair given the level of food and service.
We each had an 8oz glass of red wine, which was reasonably priced and paired perfectly with the meal. The only downside was that we were so full we had to skip dessert, which just gives us another reason to come back.
Overall
The Hooded Merganser checks every box: spectacular views, incredible food, flawless service, and excellent value. Whether you are local or visiting Penticton, this is one of those places you will be talking about long after you leave. Book ahead. Trust us, this one is worth it.