Naveen R.
Yelp
Came here on a weekday during the lunch rush and it was jam packed but managed to grab a seat. At this place you get into line and if you're dining in you get assigned a seat number which you hand off when you place your order at the counter, which I thought was a good concept to follow. That way no one's holding seats while someone else is already ahead in the line to place their order.
The ambiance is casual and the staff are friendly. I got a seat at a booth which was pretty comfortable.
The food takes a little bit of time compared to other places whipping up burgers and fries, but I don't mind especially if everything is made to order including the fries.
I ordered the Impossible Cheesesteak, which comes with the Impossible plant based patty served with toppings that include provolone and swiss cheese, peppers, onions, mushrooms, mustard and sauce. The menu also mentioned you can make it vegan where they substitute the sauce and cheese with vegan alternatives.
I got it with a side of fries, which I thought lacked seasoning so were very bland and a little bit inconsistent because some were done way over and others were fine.
The cheesesteak itself also suffered from the same seasoning deficiency and I'd have appreciated it more if everything had been seasoned separately instead of relying on the salt from the cheese.
The Impossible patty itself was cooked to perfection, the cheese melty and the peppers, mushrooms and onions sang in unison.
Shows how much a little seasoning can be a difference between a mediocre and wonderful meal.