Hopfen & Co.

We had the goulash stew with dumplings and a dessert after, and everything was seriously delicious. The meat was super tender, the sauce was full of flavor, and the dumplings were perfect with it. Just really comforting, tasty food. Dessert hit the spot too — no complaints at all. If you’re in Bolzano and want something hearty and homemade-feeling, this place is definitely worth it. I’m already missing the goulash 😭

Was there during the weekend for a lunch. Nice atmosphere, dinning outside, waitresses organized and friendly. We didn’t wait for so long for the service. Food was delicious. I ordered a bistecca di lombata di vitello - local veal loin steak with chanterelle sauce, potatoes and green beans with bacon; cabbage salad and the sin after - Topfenknödel. Everything was excellent, meet was melting in the mouth basically. Dessert delicious. I would highly recommend visiting this restaurant. Big plus as they work during all the day and they don’t close from 15-18h, as we arrived around 15:30h for a lunch, which is late for the Italian standards 😅 Excellent quality price ratio. We are looking forward to coming back to this restaurant in the future.

Sadly we didn't enjoy our dinner at this place. Our food was pretty average. The pork knuckle was good, unfortunately the rest of our dinner was mediocre at best. The sausage, potatoes and saurkraut dish arrived cold and undercooked. The service was friendly.

Great place to stop for lunch near the Bolzano fresh fruits and flowers market. The knodel was pretty delicious. But the best is the craft beer house brewed. Super smooth and refreshing on a hot summer day. It might be a little crowded but just get a stray menu, find an empty seat and call for a waiter and order. They are busy but it’s worth the wait. Even if you are not hungry or don’t feel like eating, at least try the beer

Normal restaurant, with a slow service, main dishes arrived 15 min apart. Quality of food was fine. But the beer was really good, a Weizen beer.

I dont meen to be too negative, but in my personal opinion, the beer here was not good. Everyone of the beers i tried to me tasted oxidised. This meens either a staleness in hop aroma and malt character, or wet cardboard like taste at worst. I have some personal experience in homebrewing so i think can detect these notes better than most, but also none of my friends, who have no such experience, liked the beers they had to offer. Here is also a picture of a light lager/helles/pils (I dont remember wich) offered at the place; note the cloudiness. This is not to say cloudiness automatically is a bad sign, but often lager, helles and pils type beers tend to be clear.

Lovely place. I sat outside, took a delicious cold Wheat Beer, and ordered first the Spagghetti aglio olio pepperoncino, then the Groestl. Delicious! Cozy place, lovely people.

Lovely restaurant in Bolzano. The meals were mid sized so good if you aren't super hungry. The lamb and vege were delicious. They were a bit on the salty side but maybe that is just how the food is in general.