Martina S.
Yelp
Came here for lunch because it was a brewery. It was pretty crowded and had to put our name on the wait list, but were seated soon after ordering a beer at the bar. All 4 beers (Helles, Dunkel, Weizn, and Winter seasonal) were great. Started with a platter of thinly sliced speck (yum) and then hubby dove into a crispy-skinned pork shank and I dove into a goulash with local speck canederli (basically beer & bacon-infused dumplings). The dumplings were flavorful and perfect for sopping up the saucy goulash. I loved that this venue started out as a tavern, then a café, and finally a tavern again. Beer stills are behind the bar, and a number of cozy dining rooms connected off the bar create the perfect intro to South Tyrolean quaff & cuisine!