Jacqueline van V.
Google
I love this place. Their latte is really good, with a full flavour, a bit nutty, and not bitter, as is sometimes the case in other places. I ordered a bruschetta with avocado, rocket, bacon and egg, and it was delicious. It's bigger than a traditional bruschetta of course, a full slice of sourdough bread that is toasted, I think probably with some olive oil. The consistency of the bread was really good, a bit crispy in the outside and a bit elastic on the inside. I read on the website that they make their own bread. The toppings went really well with it. I actually stopped reading my book to do it full justice.
I ordered a chai latte after, which is not made with a syrup, as so many places do. It arrives with a teabag with tea and herbs in the foamed milk. It has a good flavour and is not sweetened. (The syrup chais are all either way too sweet, or have very mild flavour).
I've had the orange cake before, which is lovely, not too sweet, and with a moist structure. This time, I felt I should try something else, so I went with the lemon bar. This was also delicious. It's much stickier, with a strong lemon flavour, offset with just the right amount of sugar.
I have the feeling you cannot really go wrong here.