Julius Tan
Google
Outstanding dishes from this beautiful restaurant, it has a nice ambience, and you can watch the illuminated Wat Arun in its splendor if you dine here at night. As it was a bar, the noise level was a little higher than I would have preferred for a dining environment. Service is welcoming with plenty of smiles and greetings.
The roasted sundried squid was excellent, bursting with flavours and roasted to perfection with a nice char. The tom yum red coral trout had thick, fresh slices of fish, and the soup was not overly sour with a comfortable level of heat. I find the crab meat fried rice better than the overrated version at Here Hai, it had wok hey and a great balance of flavours, and had a good amount of crab meat. Stir-fried clams were moreish with a delicious umami gravy, and the sand was cleaned/removed properly, like it should have been. Desserts and drinks were also enjoyable. We would probably be back to try their other dishes the next time we visit Bangkok.