Sweta Mesta
Google
Huge thanks to the incredible team at Hosa Goa for inviting me to experience the magic of modern South Indian cuisine in the stunning 101-year-old Portuguese property!
As I stepped into this chic restaurant, I was blown away by the breathtaking ambiance, stunning cocktail bar, and beautifully designed interiors!
The expert mixologists at Hosa Goa have crafted an innovative cocktail menu that complements the restaurant's modern South Indian cuisine perfectly. Each cocktail is a masterpiece!
But what truly stole the show was the exceptional food! Here are the highlights:
Toddy Shop Prawns (9/10): Succulent prawns marinated in spice, and served with mango salad!
Karwar Fish Fry (8/10): Crispy fried fish from Karwar, served with a side of tangy chutney!
Hosa Fried Chicken (9/10): Juicy chicken marinated in a secret blend of spices, fried to a golden crisp!
Mutton Pepper Roast (10/10): Tender mutton cooked in a rich, peppery gravy served along coin parotta that will leave you craving more!
For the main course:
Prawn Ghee Roast with Dosa (11/10): A game-changing dish! Succulent prawns cooked in a flavorful ghee roast masala, served with a crispy dosa, a must try!
Chicken Kalakai Serva with Parotha (9/10): A classic combo! Chicken cooked in a spicy kalakai gravy, served with a parotha!
Desserts:
*Chocolate Chili Cheesecake* (9/10): A unique twist on the classic cheesecake! Spicy and rich, with a velvety chocolate sauce!
Jasmine Coconut* (10/10): A refreshing dessert! Something which I never tasted yet mindblowing!
Filter Coffee Ice Cream (8/10): A cool twist on the classic filter coffee! Creamy ice cream with a strong coffee flavor!
Exceptional service, outstanding food and drinks, and an unforgettable experience - Hosa Goa!
A MUST-VISIT for anyone looking for an authentic, luxurious South Indian experience in Goa! Highly recommended!😍