Loom L.
Google
We were truly impressed from the moment we arrived. We actually walked from the train station to the hotel — about 13–15 minutes with our 23 kg suitcases after some serious shopping in Otaru and Sapporo! When we reached the entrance through the car park, the long corridor with a serene Japanese garden on the right immediately set a calm, Zen atmosphere.
Check-in was smooth, and the front desk staff were exceptionally polite, as expected for this level of resort. Another staff member kindly guided us to our room and explained everything in detail with such grace.
The indoor onsen was amazing — the water has a unique reddish tone, and although I’m not sure of the mineral composition, it felt wonderful for the skin. Our room’s indoor balcony featured a long sofa and a huge window with a breathtaking view of the lake and surrounding trees — just like a living wallpaper. It would be even more perfect if natural sound elements from outside could somehow be integrated into the room experience.
Dinner and breakfast were both of exceptionally high standard. My wife doesn’t eat beef, and after we mentioned this to the concierge on the first day, the staff remembered it and kindly adjusted her meal for the following day without us having to remind them again — an excellent touch of hospitality.
The only minor drawback was that the room felt slightly dated. The ceiling above the indoor onsen had some visible stains, and the large curtains, while beautiful, were manually operated rather than automatic — perhaps a small renovation could bring the facilities up to the same excellence as the service and dining.
Overall, we had a very positive impression and thoroughly enjoyed our stay. A wonderful blend of comfort, nature, and Japanese hospitality. Highly recommended!