Brad S.
Yelp
Bibimbap is not only fun to say, it's fun to eat, too, and because it's one of the few Korean dishes with which I'm on a first-name basis, I ordered it at Hot Stone, with delicious memories of my first experience with the dish at Manna Wok still in my mind.
I didn't like Hot Stone's version of the dish nearly as much. To begin, it's not served in a stone bowl, which is far from a dealbreaker for me, but it's cool to see. No, for me, I felt the veg selection was more like a deconstructed salad than it was anything else - shredded carrots, shredded lettuce, cucumbers, sprouts - it was kind of a letdown. I would have preferred the egg to be cooked a little less, too, so the runny yolk would mix into everything at create a nice creamy texture, but alas, it was not to be. Wikipedia tells me that bibimbap literally means "mixed meal" and you can put pretty much whatever you want into it. Also, I've had the dish only once prior, and I'm not Korean, so I don't really have a lot of expertise with which I can complain. Besides, it all tasted good once you mixed it together with that chili sauce.
I think when you get right down to it, the best meals in life are just big bowls of miscellany that all get mixed together and shoved down your gullet.