Greg H
Google
This trip was our first family ski trip and AC Baqueira was perfect. Our Spring Break this year coincided with my wife's birthday and my son's birthday. I called ahead to ask if they could do something special for my wife's birthday and son's birthday. We have Celiac disease and can't eat gluten.||Gloria in guest relations talked to the chef and they made my wife a delicious gluten free chocolate tort. 2 days later in a different restaurant inside the hotel, my son was presented with a gluten free cheesecake. It was the most delicious cheesecake we have ever eaten.||We ate at Raclette and 4 Valleys and the food was delicious in both restaurants. The food in the SnoBar is also good. ||It was hard to find the entrance to the hotel because it is up a hill behind a wall and there are no signs. However, as soon as I turned into the loading area, we were met by Tomas. He took our skis to our locker, our bags to our room, and parked our car.||Gloria met us in the lobby and confirmed our dinner reservations for my wife's birthday. She gave me a WhatsApp phone number to contact her if I needed anything.||When we got to our room my wife said, "They were treating us like we were movie stars. Why were they being so nice to us?"||The hotel itself is fine in everyway. It was clean, the beds were comfortable, etc. The breakfast is next level terrific. They offer a ton of gluten free food options and their servers understand celiac disease. It is a very convenient, easy walk to the slopes.||However, what makes this hotel stand out to me was the terrific service we received from everyone.