Hotel Belles Rives

The Belles Rives Hotel is a grand hotel with a glamours past. And the past is the most glamorous attribute of this hotel. Arriving early before check-in we asked if it was possible to get in the room early, prior to the 3:00 pm check-in. And, they were able to get us in the room by 2:00 pm however, as the nice front desk attendant walked us into the room, she stated that it was not the upgraded room we had booked as the upgraded room was not available. Now is a nice time to tell us, why not 3 hours ago when we arrived so we could look at alternatives. |The room was nicely decorated but very small for a 5 star, very expensive hotel. The staff was very nice and showed up with amenities, fruit, champagne, sweets however they all stood around holding them because there was no table or desk to set them on. And the bathroom was tiny. So, it had a beautiful view of the water and no WIFI. The staff spent two days trying to get the WIFI to work in the room but was not able to fix the problem. Credit for trying. |The restaurants were nice and the food generally good. If you like hamburgers, you get a nice hamburger with a bowl of fries for 42 Euros. No garnish, no salad, just a hamburger. The staff was nice but were well trained to avoid eye contact if it was not a table or task they were undertaking. The buffet was ok, nothing to get excited about but on the par with most standard hotel breakfast buffets, similar to the one we had at the airport Hilton. |We were able to enjoy a sunbed on the beach front, again very nice and would have been even more enjoyable if at least once during the afternoon an attendant had come over to ask if we would like to order any food or drink. However, they were very engaged with a team meeting at the bar. So, we went up and ordered and brought our drinks back to the lounge. |The staff needs better training and more focus on the guests instead of each other, seven staff standing at the F Scott Fitzgerald Bar while guests are patiently waiting does not present a good image. |On the positive side the art deco décor was nice, and Lucas the Concierge was outstanding, he made it happen. And the staff did adjust the room rate and provided additional amenities to address the room situation and Wi-Fi issues. That was appreciated. |But overall, I would not put this on my list of places to return, the service level needs to be improved and unfortunately the physical limitations of the room and property are difficult to address. Note that the sister hotel that has the pool and gym is not next door, it is about 350 meters down the street.

Stunning view, lovely stuff, and an inviting atmosphere. Every employee we interacted with seemed genuinely concerned about our wellbeing and satisfaction. The bar has a great little menu to order dinner from (if one wants to be a little more casual than the Michelin-starred hotel restaurant would call for).

Stayed in the hotel for the last three nights with my four grandchildren they’re great great grandfather and his wife and myself and my wife. What a sensational Hotel this is a true five star experience for staff are excellent location is impeccable on the service is probably the best I’ve had. Big shout out to the Bar stuff Absolutely exceptional service. The food was incredible. I am truly looking forward to coming back to this hotel it’s right on the beach as its own pier in the harbour spectacular. Spent two days swimming in the ocean and it was absolutely gorgeous. Big shout out to the Managment it’s absolutely incredible. Congratulations around everyone. Can’t wait to get back to your hotel again. I would highly highly highly recommend this hotel in the fridge Riviera.

Stunning hotel with a magnificent view of the Mediterranean. The staff was warm and welcoming, our Junior Suite offered such a beautiful view from the terrace. We left our terrace doors open overnight to throughly enjoy the Spring evening. We were surprised that we had a full moon that glistened all night with its reflection on the water.||Our only regret is not staying longer, we loved it!

Staying at Hôtel Belles Rives felt like stepping into a film I never wanted to end. As a movie lover—and someone who’s always been a little obsessed with the glamour of the 1920s—this place was pure magic. Knowing that F. Scott Fitzgerald once lived and wrote here gave the whole experience this dreamy, almost surreal atmosphere. I could honestly picture Zelda dancing barefoot on the terrace, champagne in hand. The Art Deco details, the sea views, the vintage charm—it all feels untouched in the best way, like time has slowed down just for you. I spent hours on the balcony just watching the light shift over the water, imagining scenes from old movies or pages from Tender is the Night. The service was elegant and old-school in a way that’s so rare now—quietly attentive, never overbearing. Dinner by the water felt like something from a classic film, and every corner of the hotel holds so much history and emotion. Belles Rives isn’t just a hotel—it’s a story. And I felt incredibly lucky to be a small part of it, even just for a few nights

What a special place to visit. Everything was exceptional. Rooms were comfortable. The service and attention was excellent. Breakfast on the deck was fabulous. Dinner food was top notch. All the best of Antibes.

A Slice of Mediterranean Heaven! We had the absolute best time at Hôtel Belles Rives! From the second we walked in, it felt like stepping into a postcard—elegant, relaxed, and full of classic French Riviera charm. Our room had a panoramic view of the Mediterranean, and we were obsessed. We spent way too much time just staring out at the sea, and we don’t regret a second of it. Sunrise, sunset, or just a lazy midday—it was stunning at every hour. The vibe of the hotel is effortlessly chic, with just the right mix of old-school glam and modern comfort. The staff were amazing—so kind, helpful, and always made us feel right at home. In particular, Ricardo saw to our every need and went above and beyond to make us feel at home. La Passagère was an absolute treat. From start to finish, the whole dinner was next-level—beautifully plated dishes, incredible flavors, and the seaside setting took it over the top. Every bite felt special, and you could tell a lot of care went into the menu. The atmosphere was elegant but still totally relaxed, and the service was spot-on—friendly, attentive. Add in that stunning view of the Mediterranean, and it felt like a scene from a movie. Easily one of the best meals of our trip. If you're staying at Belles Rives make sure you book a table. It’s so worth it. Between the view, the beautiful interiors, the people and the overall feeling of being somewhere truly special, we couldn’t have asked for a better stay. Already dreaming of coming back!

My family, friends, and I have been visiting Belles Rives for many years. In fact, my grandparents fell in love with Antibes through this very place, which led to our family acquiring property in the area. That’s why I say this with genuine disappointment, that the standard at Belles Rives has declined severely. Over the past year alone, I’ve visited at least seven times, and each visit has been worse than the last.. from unprofessional service and inattentive staff to poorly made drinks and subpar food. I, myself, have never stayed at the hotel, but I’ve often come for a drink or meal, drawn by the view and nostalgia. Sadly, those are no longer enough. On my most recent visit, on the 24th of June, I came with a friend for a casual drink and something to share. We ordered the burrata with tomatoes, repeatedly confirming with our server that the dish contained no nuts, as my friend has a serious allergy. We were reassured multiple times, and nothing on the menu indicated otherwise, so we proceeded. First, it took 20 minutes to receive our drinks. Then, the burrata arrived, smothered in pesto. We immediately raised the concern, and after another long wait, a replacement arrived. Another waiter kindly offered bread, which never came. Our desserts followed. I ordered the crème brûlée, which turned out to be a cold, jelly-like, oddly flavoured reinterpretation that bore little resemblance to the classic dish. The final disappointment came with the bill, which took 25 minutes to arrive despite the restaurant being nearly empty. A staff member approached with the bizarre and condescending question: “Are you the allergy people?” She then insisted the original pesto was “nut-free,” despite listing pine nuts as an ingredient immediately afterward (a baffling contradiction). Her explanation was confusing and dismissive, and frankly, quite troubling given the seriousness of the issue. We later learned it was our servers first day, and frankly, we felt bad for her. She was clearly unsupported. It’s deeply frustrating to watch a once-loved establishment lose its sense of hospitality and quality. While the view remains beautiful, it no longer justifies the experience; the service, food, and attitude have all fallen well below the standard that Belles Rives once represented. Regrettably, I don’t see myself returning anytime soon.

My husband and I recently dined at Plage Belles Rives in Antibes, and unfortunately, our experience was rather disappointing, especially given the restaurant's reputation. We were seated right away, but it took about 15 minutes for someone to even ask if we wanted water. It then took an additional 25 minutes to get a menu, with the explanation that they were running low on them--this seemed odd, especially since the restaurant wasn't even half full. When we finally received our starter, the three squares of flattened focaccia were quite stale. Despite our best efforts, we only managed to get one serving of water throughout the entire meal, as our waiter seemed to disappear. The food itself was a mixed bag. The tuna appetizer with yuzu passion sauce was excellent, and our main dishes--the burrata with penne and the sea bass--were mostly enjoyable. However, the sea bass was overcooked and dry, and the side salads were nothing more than a few leaves and some sliced cherry tomatoes--not what you'd expect from a fine dining establishment. The view of the sunset was absolutely stunning, which was a highlight of the evening. But unfortunately, the service issues persisted. It took 20-30 minutes just to get our check and pay, even after asking three different servers. I really wanted to love this place and recommend it to others, but the poor service and inconsistency in food quality left us disappointed. I hope they can improve for future guests, but as it stands, I can't say I'd return.

Hotel Belles Rives is a former vacation home of F. Scott Fitzgerald and is beautifully decorated in an Art Deco style with lots of nooks and crannies to explore. There is a fabulous fine dining restaurant, an elegant bar and a restaurant out on the jetty. It's quite an experience to sit back and enjoy a delicious cocktail or meal in such exquisite surroundings! Definitely go if you have a chance.

With fabulous stories and a rich history, this hotel is unique and an absolute gem on the Cap D'Antibes. From F. Scott Fitzgerald tales to historic features like the guest elevator and old-school room keys, Belles Rives has an air of grace and charm that makes for the perfect location for a riviera stay. The food and service is absolutely perfect, rooms are dated but classic and comfortable, and the views of the bay cannot be beaten.

Beautiful luxurious historic property on the French coast. The property is elegant, the facilities are well-maintained and the setting is breathtaking. You can reserve your own spot for the day at different parts of the beach or the jetty. Incredible service and the food was mouthwatering! If you are on the fence about where to stay this is your place!!

Came here for the obvious history behind it with F Scott Fitzgerald having spent time here for years while writing The Great Gatsby. As soon as you walk in the front doors, you can see how beautiful the back area with the ocean, dock and tables sitting along the water. It's breathtaking and the hotel is in great condition if not brand new. I had such great service from various members of the staff, a delicious salmon tartare and gin fizz. Coming from New York, I cannot say that it is expensive but for the lunch I had which consisted of a large sparkling water, cafe noisette, gin fizz, and salmon tartare, I spent around $50-60. That seems fair given the atmosphere.

Putting 4 and not 5 stars because although it claims 5 stars, their are certain aspects of the hotel that are not and to me, the place does need improvement to be a real 5 star hotel. The main issues for me were mostly details (no shower cap in bathroom, water bottle not replaced in room, glasses not perfectly dry at the restaurant, piano bar closing early and missing some drinks...) Also the staff feels mostly novice, inexperienced, which doesn't make you feel like you're in a proper 5 star. The location is unbeatable in the area and it is a charming hotel filled with arty history. The food at the restaurant is fantastic. The Michelin star is well deserved. When having lunch there during our stay, they had put a family on the table we had specifically booked in person... While trying to place us on another (less nice) table, the staff argued (argued!) that it had rained and they had put people inside including on our table (not an excuse, especially when other tables were free). We thought that was highly unprofessional and again, not a 5 star anecdote. Eventually they came back to their senses and offered a round of Champagne. Thanks, but still. Not our table.. Overall a good hotel but you will need to lower your expectations on the 5 star aspect of things in order to not be disappointed.

The rooms are very small and the staff is slow. The views are nice. Fitzgerald Bar is great for sunset, but they are understaffed. It took forever to get drinks and no one seemed to care. We waited almost 20 minutes for someone to take our order.

The Belles Rives is a charming hotel overlooking the sea. It's simply stunning. The rooms are small but well decorated and when you can open the French doors to overlook the beautiful ocean, what more do you need? Ooh, you'd like a kind staff and beautiful lounge where they are playing Mumford and Sons on the piano - done. The paintings alone are worth a visit. Highly recommended.

Burcu was our charming waitress at Plage Belles Rives restaurant. Always smiling and accommodating. A great representative for a wonderful hotel.