jameswQ9025XD
Google
We spent 2 great nights in this 21 bed boutique hotel. Its location in the very centre of this 70,000 population city means you are only 5 to 15 minutes walking from all sights to see. Diana and Marine on reception were excellent and very friendly and welcoming and spoke very good English. Xian is their new 22 year old chef from Pau and the hotel has only just opened their restaurant for dinner 3 months ago- previously only a continental breakfast was served. A set menu of 2 courses at €39 or 3 at €49- his food was truly outstanding and very creative- we got 2 wonderful tasting Amuse-Bouche to start including forest mushrooms with forest moss emulsion, plus Langoustines with shellfish emulsion plus carrots 🥕 in various textures with pine needle beurre blanc, Duckling with beets in various textures plus blackberries, Pollock fillets on assorted eggplants, shellfish broth and lemongrass leaves finishing with Poached pears with Vervain, hot chocolate and geranium flowers to eat ! A truly delicious meal from such a young chef- the hotel is definitely making a statement about the level of food they want to offer. We will stay there next time in Pau. James & Susan Wyse from Ireland