vallecr
Google
It was out second stay at Cal Sastre. The first one was in 2017 and it left great memories. The second time was not different. We were warmly received by Eva, owner and manager of the hotel. Eva is tireless to help you with anything you can possibly imagine. She handles the hotel and takes care of the breakfast. The rooms are cozy and very clean. Great atmosphere! The restaurant is handled by Eva’s husband, Jesus. What to say about the food? Well, people come from Barcelona to eat at the restaurant. Jesus prepares the best gin tonic ever and will surprise you with all sorts of drinks, “amuse bouches” of all types and a great, really tasteful food. You just feel at home with Eva and Jesus. Looking forward to the next time!!