Silvia D
Google
Getting to the Century Hotel by car is not the simplest thing: Parma is not NYC, but it looks like all streets leading to the hotel main entrance are either pedestrian or closed. We kept driving around the block, without being able to reach the building. The driving directions provided on the website and by email were of no use: you have to be extremely careful not to take the underpasses because the access is restricted to buses and cabs. Instead, you should drive through the railway square despite the road closed sign and then turn into the narrow lane leading to the hotel garage. We were worried that this would imply a fine, but the concierge assured that the route is complicated, but correct.||One good thing about the hotel is the private garage, which is certainly a strong point if you are traveling to Parma by car; another thing we appreciated is the position: you can easily walk to the city center in about 10 minutes. What we didn't particularly like is the persistent cigarette smoke odor in the lobby, in the elevator and in the corridors. All premises are non-smoking, but I reckon that the staff isn't too respectful of the smoke ban. That said, our first floor room didn't smell like smoke, even though there was a faint whiff of mildew, like if the bed lining or the towels had not dried properly.||That said, room 103 is big, with two separate spaces: a sitting area with a kitchenette and a bed; a proper bedroom area with a large double bed. The bathroom is large and modern, but the toiletries provided are barely enough for two people, with just a couple of tiny samples – one shampoo and one shower gel. Also, the hair drier is one of those affair nailed to the wall, with a cord so short that I had to sit on the toilet to dry my hair (and I am 5'5''). Also, the TV set dates back to the 80's and in fact there's only one channel available. There's a very large terrace which could be good if only they dusted and gave it a good scrub once in a while.||We didn't particularly like breakfast either: it is served in a nice room, but the food quality is quite poor. The selection is limited to a few industrial pastries, frosted flakes, artificial-tasting fruit juices, and instant coffee.||All things that I would easily put up with in a lower category hotel, but not in a three-star superior hotel, and at a rate of 130 euros per night.||My advice is to stay somewhere else: I am sure there are better places to stay for the same price.