Hotel Collingwood

Pub · Collingwood

Hotel Collingwood

Pub · Collingwood

376 Smith St, Collingwood VIC 3066, Australia

Highlights

Scottish pub serving incredible Spanish cuisine, paella, wine

376 Smith St, Collingwood VIC 3066, Australia Get directions

hotelcollingwood.com.au

@hotel.collingwood

A$20–40 · Menu

Reserve

@onthegrid

On the Grid : The Robert Burns

"A Scottish-looking pub named after a dead Scottish poet serving incredible Spanish cuisine – 'Robbie Burns' (as referred to affectionately by Melbournians) is truly a Melbourne institution. Tartan rugs, old bricks, the paella is to die for, the wine is incredibly good and the service is genuinely friendly. This is a fantastic scene for our Friday night drinks or the next place to take your other half on date night – don't forget about lunches, they often have lunch specials too!" - Studio Fellow

https://onthegrid.city/melbourne/collingwood-abbotsford/the-robert-burns

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@onthegrid

"The Robert Burns, Collingwood Abbotsford by Studio Fellow. A Scottish-looking pub named after a dead Scottish poet serving incredible Spanish cuisine – 'Robbie Burns' (as referred to affectionately by Melbournians) is truly a Melbourne institution.Tartan rugs, old bricks, the paella is to die for, the wine is incredibly good and the service is genuinely friendly.This is a fantastic scene for our Friday night drinks or the next place to take your other half on date night – don't forget about lunches, they often have lunch specials too!"

Melbourne

View Postcard for Hotel Collingwood

Mark Matthews

Google

Really nice gem found in Collingwood. Modern and very kid friendly. Super surprised. The customer service was fantastic and food very nice. Cocktails perfectly made especially espresso Martinis. Loved how they look after the kids with colouring pages and crayons, well done. Kids eat free on Sunday was the reason we came here, when looking for a place for lunch Atmosphere is inviting and friendly.

Anjali Donaldson

Google

We had a lovely dinner at Collingwood Hotel, John our waiter was the perfect combination of sassy and attentive. The food was delicious and the new Caesar salad was great even without the poached egg. Couldn’t recommend enough so thank you. ☺️

James Rattray

Google

First time here by myself ans to be honest it was pretty disappointing, while I was ordering the barman took a personal call on his mobile and continued while I waited, but at least I know he got waisted last night and he wasnt even on the roster! I had a chicken Parma which was just cheep frozen bag chips and a fairly small parma whoch was over sauce with canned tomato puree. Its a shame because the venue its self is quite nice. When I went to order a second beer staff were MIA again...

Nathanael Nunag

Google

It may not be the best spot for Coffee. We were surprised that it is less than twelve dollars for two coffees but we didn’t like it. We messaged on Instagram about our issue on their Instagram page because we have a hint that it could have just been coldbrew rather than Espresso shots but they did not reply on Instagram. We wasted our 12 dollars. We should have just gotten to a different cafe and paid extra. Even on the picture of the hot soy latte, something might be wrong because of its color. We even accidentally drank some black particles

Sophie

Google

nice place to drink an aperol spritz, eat chippies and people watch on a sunny spring day… bonus the aperols were $10 each!! yum

Angie “Angie” Forte

Google

Loved it. The food was reasonably priced and abundant. The girls ate schnitzel authentic chips and coleslaw, roast with mash and I had broccolini and beans. Tasty! Drinks and great conversation. Perfect for a Sunday lunch.

T F

Google

Live locally & came here on Thursday night to eat - never again! Honestly one of the worse meals I’ve ever had in Melbourne. Ordered the Vegetarian Pizza - get it was special night for $7 pizzas but it was almost inedible- absolutely saturated with salt. Also ordered the Rigatoni pasta (not on special) - packet supermarket pasta, what looked like tomato soup, burnt bits of basil & a blob of mozzarella. Sadly would never eat here again & definitely wouldn’t recommend.

Nathan Hewitt

Google

Ordered a $54 scotch fillet, medium rare, and it came out like a boot. Temp was not even close. Kitchen was not remotely busy either. Avoid the steak. Entrees were great though: oysters, cauliflower tempura and kingfish sashimi.