Hotel Da Giorgio

Had a fantastic meal here! The food was delicious, the view over sunset was absolutely stunning, and the service went above and beyond. I accidentally spilled pasta sauce on my white top, and the waiter immediately brought out a stain remover spray to help, such thoughtful hospitality! Highly recommend for both the food and the experience.

Restaurant review only. Waiting staff were the rudest, snobbiest bunch of clowns it's ever been my displeasure to be 'served' by. They had an awful attitude throughout, making us and other guests feel uncomfortable and unwelcome with their presence. Also failed to do their job properly, not providing us a drink we asked for and then claiming we lied about having ordered it. Weird and pathetic behaviour not worthy of the beautiful location of their restaurant. Food was average at best.

Had a luncheon here for 6 people. The views were sensational, the food was exceptional and we found the prices reasonable and the service pretty friendly and quick. I tried Pizza Sbagliata, which is supposed to mean "messed up" or "done wrong" and boy, is that a misnomer. Shockingly good is closer the mark. It comes with Provolone cheese, Parma Ham and just a hint of heat from a mix of peppers. So far so good, but let me tell you this pizza was mindblowing. I don't know how, but somehow you could taste the aromas and flavors of the entire topping even in the crust. Even a hint of pepper. I don't understand how, because it seemed like ordinary pizza dough. I know it needs an hour of proving so I'm pretty sure they don't mix in some peppery dough along with the standard for your run of the mill margheritas and marinaras just in case. And even if they did, there's still the cheese and the ham. Properly blown my frock up. I mean you go to Italy, all the ingredients are always ranging from pretty good to outrageously awesome, but this was something else. And yes, the Provolone and the ham were both top notch, but this was some chuffing magic in the baking. Little soggy in the middle, runny cheese, gorgeous tomato sauce, crackly on the edges, utterly infused with flavor throughout. It was hands down one of the top 3 best dishes I have ever tried in my life. I only had a similar experience in a basque restaurant in Valencia. My wife had Spaghetti ai tre pomodori. That was also shockingly good. The thing about pasta in this neck of the woods is that it's not hard, nor soft. I know, I know, "al dente". I've heard the term, but it's nothing like "al dente" in the north. I lived 7 months in Firenze and this is different. It's this sticky thing with the texture of chewy caramel almost. It's somehow both the perfect conduit for the sauce and an amuse bouche itself. It's both the means and the end in the pursuit for flavour. It's from a different planet. I get hungry just thinking about it. I was shocked reading some of the reviews here. Hard crusted bread is pretty standard in Italy, it's not old, that's what it's supposed to be like. Service charge on your bill is also pretty standard, in return you're not expected to leave a 15% tip. Our waiter was very friendly, asked us about were we came from, mentioned a few personal connections and moved over to the next table exactly when it was time. We had no complaints whatsoever and found the prices more than alright for Capri main street and that spectacular vista.

Racist restaurant. We asked for the bill, and one waiter came to us and asked where are we from, we said China, and he gave us a disgusted look, and then after 5 mins, he came back to us, not with the bill? But with some very try disgusting picture of shark fin, asking us if this is shark fin (he is implying that all Chinese eats shark fin), we were very confused, and he walked away, and did not get back to us for 15mins, until we asked another waiter for our bill. We demanded an apology, and the other waiter was using the most stupid excuse of he does not speak English (but the person clearly asked us where are we from). Both of them denied their disgusting racist behavior and charged us for 15% service fee.

Great food, got the ravioli, pasta with clams, and a marinara pizza that were all very good. Service was great and they were so friendly. Affordable as well !

We had grill calamari, ravioli and seafood pasta. Grilled calamari was good. Cheese ravioli was good. Seafood pasta was disappointing. Seafood was just not good. I thought Capri had good sea food. 😬. Nonetheless, we got service charged for €8 (4 per person) and water was €5 for 1 bottle.

I don't know anything about the hotel but the restaurant is absolutely amazing. The food is amazing, the service is amazing. We went here for lunch and dinner.

A very friendly accommodation restaurant with stunning views over the Capri bay/ Port area. Family enjoyed their meal. Pizzas/ Grilled Seafood selection and Seafood pastas. Great service. Lovely breeze from the big open windows on the hillside during a baking hot day.