Ashen F.
Google
I’m gonna be thinking about this place til the next time I come to Sri Lanka. It’s a little hidden unless you go through the beach side, but do whatever you have to, to find it. We got some classics including the mutton rolls, cheese sambol toast and hot butter cuttlefish and these were probably some of the best dishes we’ve had in Sri Lanka, coming from a Sri Lankan. The rolls used a mutton curry mixture with the perfect ratio of gristle to meat , the cheese sambol toast is a classic coconut sambol served on toast with melted mozzarella on top and the hot butter cuttlefish is one of the best I’ve had. The drinks were also excellent however they could do with a bit more alcohol.