Hôtel du Clos

Return visit to Hotel du Clos and this time arranged so we arrived mid afternoon to settle in and enjoy a well-earned beer at the pool. Lovely welcome from all the staff. Superb celebration dinner at Le Clos Saint Pierre not to be missed. Relaxed breakfast in the grounds made a great start to our day.

This oasis of calm and culture on my 2000 mile journey around France was probably the best place I stayed as a single traveller - I was made most welcome as a casual drop in guest. Beautiful little hamlet of giîtes type cottages in the serenity of Hotel environment. I was there in the coldest time of year the private cottage was snug and cozy. The outlook was pretty and peaceful within the village outskirts - so sorry it was the wrong season for the pool which , had it been slightly warmer, - I would’ve enjoyed it anyway. The staff & owners are intelligent friendly professionals. it was nice to have the option of speaking English, French or Italian. What a find in rural Provence. Breakfasts served in art filled quirky dining room with garden outlook. - handy place to stay for days or weeks - would very much like to return for longer - in the summer with friends ‘ family .

Absolutely perfect - we received a very warm welcome. Breakfast was delicious - and my lactose intolerance was fully accommodated for. Will definitely revisit 🤩

A very sweet experience in a perfectly located village for day trips along the Riviera. Family-owned and friendly, this hotel has an experienced and accommodating staff. Our suite was comfortable and overlooked the pool. We felt welcomed and pampered by the owners.

This small hotel is really close to perfection. It has rooms located in to buildings the Bastide & the Bergerie. The rooms on the second floor of the Bergerie all have balconies looking out over the really delightful gardens. We had room 6, which was spacious and had lots of character. ||The staff are friendly and even put up with my awful French. Breakfast was served in the garden and was extensive by French standards, with lots of fresh fruit, cheese and interesting bread. ||There is no restaurant, but the hotels owns the very nearby Restaurant Clos du St Pierre, which is a great place for a special meal. A little further way (but still an easy walk), is the Bistro du Clos. I have eaten there many times and they serve well prepared meals at a reasonable price on a pleasant terrace.

This hotel is a gem. The property is a beautiful provincial house with large gardens, a large parking area and quaint rooms. The owners are outstanding and very friendly. As well, the breakfast is typically French and wonderful. The town is centrally located and provides easy access to a multitude of locations. Comfortable, great location and relaxing.

Once again Neilson offer the best value ski holidays anywhere. I cannot speak highly enough of the staff and rep team based at the Hotel Del Clos in El Tartar, Andorra. They certainly go the extra mile to ensure that the holiday is a wonderful experience. The hotel was extremely well managed by a friendly staff, the rooms were comfortable and spacious, the food absolutely outstanding and the evening entertainment laid on by Sam and Henry was both well targeted and enjoyable. The company should be very proud of their staff at this excellent hotel. I travelled there with my son for the second year and we will be returning next year. Thank you Neilson for making it so special.

My group of 12, in town for a very large nearby family reunion (cousinade), stayed in 6 rooms of the Hotel du Clos for 5 nights. We ranged in age from 28-75 years old. It was an absolutely marvelous experience. ||The elegant Mme Garnier is a remarkably congenial host and she and her staff graciously attended to our every desire and need. Her young assistants Marie and Maell couldn’t have been more delightful and helpful. The large, very provincial garden is beautiful, and filled with art; the small but lovely swimming pool allowed all of us to cool off in the heat and relax; breakfast on the terrace included the best pastries, yogurt and violet syrup; and the rooms were charming, clean and attractive....and air conditioned! While some in our group spoke a little French, we were able to communicate very well with the entire staff.||We all hope to return next year so we can relax again in this beautiful environment, be pampered by the staff, and eat again at the Michelin-starred sister restaurant, St. Pierre du Clos. Don’t forget to book ahead or you will be out of luck.