Christine N
Google
We stopped by for coffee/dessert when we got caught in a rainstorm at the top of the Col du Saint Bernard while trying to do some hiking. The parlor/bar area was full, and it was clear why.||||Desserts here are deliciously homemade; we had the apricot tart and chocolate pear tart infused with amaretto. Both were sensational. When you drink your cappuccino, you know immediately you are in Italy and not on the other side of the lake! Our little one had a hot chocolate to drink, which was actually more like a cup of chocolate fondue and could be consumed with a spoon. Atmosphere was cozy, though we sat in the overflow room due to large volumes. Still quaint enough.||||People were moderately friendly, and service was quick. When the weather is nice, the large terrace outside is gorgeous. Be sure to stop here, even if just passing through!