Lars Holten
Google
Such a pearl in the Italian alps, only a few meters from the Swiss border. The old building and its interior is a work of art, full of original design and history. The dinner in the restaurant was delicious, the local Aosta wines and their knowledge about it was superb. Rooms clean and beds comfortable, standard as expected. Breakfast also top. Busy café on ground floor with lots of visitors, but still very friendly staff. Shorter and longer hikes available from the doorsteps.