ANANYA R SHETTY
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Dropped by Junior Kuppanna in Ooty to experience some authentic South Indian non-veg flavors — and it did not disappoint! The spice, the aroma, the satisfaction — everything was spot on.
What we tried:
Mutton Biryani – Fragrant seeraga samba rice with tender mutton pieces cooked to perfection. The biryani was mildly spicy, well-balanced in flavor, and came with boiled egg, raita, and salna.
Chicken Sukka – A dry, spicy chicken preparation with a delicious blend of coconut, curry leaves, and South Indian masalas. Great texture, well-roasted, and paired perfectly with parotta or biryani.