A F.
Yelp
I have been eating at this restaurant, on and off, dating back forty years. For many years, I passed it up in favor of the much better La Cocina Restaurant, across the Plaza. That restaurant closed many years ago, so I recently revisited La Fonda and found the quality of the food had much improved.
We started with Posole, which is a classic New Mexican dish of pork and hominy. The pork was tender and the broth was very flavorful. I love the texture hominy adds to this dish. It was served with soft flour tortilla wedges and a squeeze of lime. I had ordered only an appetizer portion, but next time I'm in town for lunch, I will be ordering a full bowl.
My companion, who does not really care for spicy food, was very happy with the burrito in red chile sauce. This sauce, like most New Mexican chile sauces, relied more on flavor than fire. The portions were large, filling, and tasty.
I ordered the rellenos de queso and was quite pleased. The cheese was bland but nicely set off the green chile sauce, which was, again, tasty without being too fiery. I generally love hot and spicy flavors, but this dish managed to be spicy enough to please my palate yet mild enough to appeal to many who don't care for highly spiced foods.
Our waiter was prompt, courteous, efficient and helpful. There was only one other couple in the place at five in the afternoon on a Sunday, but there was no sense of being abandoned. The bill for two main entrees, an appetizer and two beers was astonishingly low.
My only caveat with La Fonda is the same one I have with all the local Taos restaurants lately -- what's with all the flour tortillas?? This is blue corn country. Restaurants around Taos used to feature blue corn, or yellow corn tortillas. Now they don't seem to serve corn tortillas of any color. I hope the management of La Fonda puts blue corn, or at least yellow corn tortillas back on the menu soon. They are a signature of Northern New Mexican cuisine, and I miss them.
Otherwise, I recommend this icon of Taos to anyone who wants a good dinner at a decent price, at any time.