Joey Gleeson
Google
We visited 8th to 15th March, half board.
Positives: The location really is amazing, right on the slopes with easy ski in/ski out. The rooms are fine, and the sauna/steam room are a good size and clean. The reception staff were very friendly, and super helpful when our friend had an accident.
However, the food and service were disappointing, given the premium the hotel had.
1. The evening buffet had very odd "main" dishes (liver, beef hearts etc), and frequently dishes would run out and not be replaced (good luck to those eating at the later 8:30 sitting). Compared to restaurants in the village the food was just not very enticing. The desserts however were always great. Hat tip to the pastry chef.
2, Breakfast service was inconsistent. Multiple times at breakfast dishes would run out and not be replaced, or no plates would be available. It felt like this was just understaffed.
3, Lunch is "a la carte", and quality of the food was better.
4, Service on the terrace was very slow. We waited 30 minutes on the terrace for a round of drinks.
I would come back as the location is great, but I would not pay for the half-board option.